Gourmet Indian Food in Raleigh
To showcase our offerings, our main dining room is bathed in hues symbolic of India’s cultural heritage along with colors of blue and yellow which are carried through the entire space. The bar and wine cellar carry a depth of offerings that exceed the expectations of our guests on a regular basis.
Please Choose One Item From Each Course Selection
$50 Per Person Plus Tax, Gratuity Not Included.
Vegan: V, GF: Gluten-Free // For Allergen-Free Options, Please Ask Your Server
Dinner $50
First Course Selections
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Kurkure Brussels
Fried Brussels, Lightly Seasoned, Citrus, Chili Honey (V, GF)
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Chili Garlic Prawns
Prawns, Garlic, Red Chili, Dried Fenugreek Leaves (GF)
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Afghani Chicken
Grilled Chicken Kabab, Cashews, Red Pepper Chutney (GF)
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Lamb Ke Kofte
Minced Lamb Balls, Creamy Glaze (GF)
Main Course Selections: Served With Basmati Rice And Naan
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Deconstructed Aloo Gobhi
Cauliflower Steak, Yucca Fries, Whole Roasted Spices (V, GF)
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Salmon Karahi
Grilled Salmon, Aromatic Curry, Onions, Bell Peppers & Asparagus (GF)
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Tandoori Lobster
Tandoori Roasted Lobster Tail, Cumin-Saffron Rub, Sautéed Vegetables (GF)
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Ghee Roasted Chicken
Airline Chicken Breast Marinated In Herbs And Roasted Garam Masala (GF)
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Tamarind Bourbon Osso Bucco
Braised Osso Bucco, Ginger-Garlic Tadka, Tamarind, Bourbon (GF)
Dessert Selections
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Coconut-Mango Cake
Plant Based Cake (V, GF)
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Srikhand & Berries
Sweetened Hung Yogurt Mousse, Pistachio, Fresh Berries (GF)
