Gourmet Indian Food in Raleigh
To showcase our offerings, our main dining room is bathed in hues symbolic of India’s cultural heritage along with colors of blue and yellow which are carried through the entire space. The bar and wine cellar carry a depth of offerings that exceed the expectations of our guests on a regular basis.
Please Choose One Item From Each Course Selection
$50 Per Person Plus Tax, Gratuity Not Included.
Vegan: V, GF: Gluten-Free // For Allergen-Free Options, Please Ask Your Server
Dinner $50
First Course Selections
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Chauqandar Kiwi Chaat
Beets, Kiwi, Wheat Crisp, Tamarind-Date Chutney, Chaat Masala Dust (V, GF)
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Shrimp Balchão
Stir-Fried Goan Style, Black Peppers, Mustard Seeds, Cloves, Vinegar, Sugar (GF)
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Mango-Habanero Chicken Tikka
Tandoor Grilled Chicken Tikka, Mango-Habanero Glaze (GF)
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Chimmichuri Lamb
Lamb Cuts Sautéed With Parsley, Garlic, Oregano, Bell Peppers, Onions, Spices (GF)
Main Course Selections: Served With Basmati Rice And Naan
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Jackfruit & Mushroom Laziz
Jackfruit, Mushrooms, Cilantro, Coconut-Cashew Crème (V, GF)
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Basil-Tarragon Salmon Curry
Grilled Salmon, Mustard Seeds, Coconut Milk, Curry Leaves (GF)
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Chicken Junglee
Chicken Drumsticks, Dried Red Chili, Yogurt, Whole Roasted Spices (GF)
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Masale Wali Lamb Chop
Lamb Chops Cooked In Onion-Tomato Sauces, Roasted Garam Masala (GF)
Dessert Selections
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Spiced Apple Cake
Plant Based Cake (V, GF)
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Chai Kulfi
Traditional Homemade Chai Flavored Ice Cream, Jaggery, pecans, Pistachio & Cashew (GF)
