Bendito is a modern approach to traditional Puerto Rican cuisine, inspired by family recipes and led by local Chef Kevin Ruiz.

Dinner $$50

STARTERS

  • smoked scallops

    plantain cup , serranos , mojo criollo , raspberry aioli

  • PR potato salad

    ham , pimento peppers ,sazon, capers

  • pork belly empanadas

    pickled onions , brava sauce

ENTREE

  • Joyce farm rabbit fricassee

    white yams , carrots , cilantro —— served with saffron rice.

  • 1/2 yard bird

    pineapple hot sauce, citrus brine, lettuce

  • Sweet Plantain canoa

    fox farm lions mane salmorejo , manchego , scallions

DESSERTS

  • tembleque

    coconut, cinnamon, lime zest

  • dulce de leche empanadas

    dulce de coquito spread