STARTERS

• smoked scallops

  plantain cup , serranos , mojo criollo , raspberry aioli

• PR potato salad

  ham , pimento peppers ,sazon, capers

• pork belly empanadas

  pickled onions , brava sauce

ENTREE

• Joyce farm rabbit fricassee

  white yams , carrots , cilantro —— served with saffron rice.

• 1/2 yard bird

  pineapple hot sauce, citrus brine, lettuce

• Sweet Plantain canoa

  fox farm lions mane salmorejo , manchego , scallions

DESSERTS

• tembleque

  coconut, cinnamon, lime zest

• dulce de leche empanadas

  dulce de coquito spread