At Bleu Olive, our focus is simple, quality and consistency. Family owned and operated, we have been serving locally sourced ingredients with Mediterranean influence and Greek flare since 1994.

3 Courses  $45
Wine Pairing $20

Dinner $45

FIRST COURSE

  • BLUE CRAB BISQUE

    OR

  • BRUSCHETTA DE CAPONATA

    eggplant | olives | capers | sweet red peppers pinenuts | goat cheese | arugula OR

  • ROMAINE WEDGE

    applewood bacon | heirloom grape tomatoes pickled onion | bleu cheese dressing

SECOND COURSE

  • LAMB BOLOGNESE

    braised leg of lamb | tomato basil ragu linguine | parmesan OR

  • CRAB STUFFED COD

    roasted root vegetables | brussels sprouts sun dried tomato butter OR

  • WILD MUSHROOM MOUSSAKA

    wild mushroom duxelles | Yukon gold potatoes eggplant | goat cheese bechamel

THIRD COURSE

  • WHITE CHOCOLATE COCONUT RICE PUDDING

    candied macadamia | cinnamon OR

  • SPICE POACHED PEAR

    pecan crumble | whipped mascarpone