At Bleu Olive, our focus is simple, quality and consistency. Family owned and operated, we have been serving locally sourced ingredients with Mediterranean influence and Greek flare since 1994.
Dinner $40
FIRST COURSE
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BLUE CRAB & SHERRY BISQUE
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BUTTER LETTUCE
Tomatoes | Bacon Crumble | Bleu Cheese Creamy Peppercorn Dressing
SECOND COURSE
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LAMB “STEAK FRITES” $50
House Cut Fries | Fresh Herb Chermoula
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BUTTER ROASTED COD $40
Warm Lentil Salad | Sauteed Broccolini Roasted Tomato Chutney
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MUSHROOM CARBONARA $30
Smoked Oyster Mushrooms | Shaved Brussels Sprouts Cavatapi Pasta | Parmesan Cream
THIRD COURSE
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GALAKTOBOUREKO
Phyllo Pastry | Citrus Semolina Custard | Simple Syrup
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DUO OF CHOCOLATE POT DE CREME
Dark Chocolate | White Chocolate