At Bleu Olive, our focus is simple, quality and consistency. Family owned and operated, we have been serving locally sourced ingredients with Mediterranean influence and Greek flare since 1994.

Dinner $40

FIRST COURSE

  • BLUE CRAB & SHERRY BISQUE
  • BUTTER LETTUCE

    Tomatoes | Bacon Crumble | Bleu Cheese Creamy Peppercorn Dressing

SECOND COURSE

  • LAMB “STEAK FRITES” $50

    House Cut Fries | Fresh Herb Chermoula

  • BUTTER ROASTED COD $40

    Warm Lentil Salad | Sauteed Broccolini Roasted Tomato Chutney

  • MUSHROOM CARBONARA $30

    Smoked Oyster Mushrooms | Shaved Brussels Sprouts Cavatapi Pasta | Parmesan Cream

THIRD COURSE

  • GALAKTOBOUREKO

    Phyllo Pastry | Citrus Semolina Custard | Simple Syrup

  • DUO OF CHOCOLATE POT DE CREME

    Dark Chocolate | White Chocolate