Executive Chef David Ellis prepares the triangle’s most authentic French food in true brasserie form. Think Steak pom frites, Mussles pom frites, a super tall quiche, made in house breads, cassoulet, etc. Coquette features a world inclusive wine list, a great selection of beers, and classic French cocktails made in a scratch ingredient bar. Coquette’s interior will transport you right to France with beautiful black and white tile floors, pewter railings, classic red banquettes, huge French doors which open to cozy balconettes, and the Triangle’s largest zinc bar. We are located on the Circle at the main entrance to North Hills center at the intersection of Six Forks and 440.
***TRW specials are NOT valid during Sunday Brunch 10am-3pm***
Brunch $20
Le Petit Plats (Choose 1)
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Seared Salmon:
sauteed brussel leaves and mushroom with lemon-tarragon beurre blanc
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Croque Monsieur:
ham, gruyere, pain batard, sauce mornay, petite mesclun salad (add sunny egg $2.00)
Apres Le Diner (1 per person)
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Strawberry Rhubarb Macaron:
selection subject to change
Lunch $20
Hors d’ Oeuvres (Choose 1)
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Potato Leek Soup:
chive oil and crème fraiche
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Truffle Frites:
herbs, truffle oil and pecorino
Le Petit Plats (Choose 1)
-
Seared Salmon:
sauteed brussel leaves and mushroom with lemon-tarragon beurre blanc
-
Croque Monsieur:
ham, gruyere, pain batard, sauce mornay, petite mesclun salad (add sunny egg $2.00)
-
Quiche Lorraine:
bacon, ham, caramelized onions, petite mesclun salad
Apres Le Diner (1 per person)
-
Strawberry Rhubarb Macaron:
selection subject to change
Dinner $35
LES HORS D’OEUVRES choice of one
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FRENCH ONION SOUP
croûton, gruyère
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SOUP DU JOUR
made fresh daily
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FIELD GREENS SALAD
baby mixed greens, shaved fennel, shaved carrots, grape tomatoes, french vinaigrette
LES ENTRÉES choice of one
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BEEF BOURGUIGNON
bacon, mushrooms, onions, carrots, pomme purée
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COQ AU VIN
pomme purée, bacon, carrots, pearl onions, mushrooms, chicken jus
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CITRUS DUSTED KVARØY SALMON*
castelvetrano olives, fennel confit, chilis,garlic, parisian gnocchi, pernod butter
LE DESSERT
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HOUSE-MADE MACARON
