Craft Public House is a locally owned restaurant, bar, bakery, caterer, and banquet facility in Cary, NC. We are open from 8am to 11pm daily serving breakfast, lunch and dinner daily along with brunch on the weekends.

We offer our guests a fresh spin on casual dining with a made-from-scratch menu featuring upscale pub fare and comfort food classics. Our chef by committee approach has allowed us to build a menu that is culturally influenced by our team. As our team continues to grow, our menu continues to evolve. Our newly added bakery is a collaborative passion project. We’ve spent the last two years fine tuning our recipes to offer patrons dozens of fresh-baked breads, pastries, and desserts. Check out our pastry case for today’s featured selections.

Big party, no problem! We offer customizable, turnkey catering and banquet services to fit any group and budget. Our newly renovated dining room can accommodate up to 100 guests and features a private entrance, restrooms, and bar to create the perfect setting for your next event.

 

3-Course Dinner – $40
Select one item per course. No substitutions or modifications.

Dinner $40

Appetizer Course

  • Iceberg Wedge

    Fire-roasted tomatoes, hickory smoked bacon, gorgonzola, bleu cheese dressing, balsamic reduction

  • Gourmet Caesar

    Artisan romaine, shaved parmesan, Caesar vinaigrette, roasted garlic crostini

Entrée Course

  • Tomahawk Chop

    Bone-in pork chop, mashed potatoes, haricot vert, madeira mushroom sauce. Suggested Wine: La Celia Malbec

  • Peppercorn Steak –

    NY Strip, mashed potatoes, steamed broccoli, brandy peppercorn sauce. Suggested Wine: Storypoint Cabernet

  • Chicken & Gnocchi

    Crispy, bone-in pan-seared breast, handmade potato gnocchi, sauteed spinach and tomatoes, lemon cream sauce. Suggested Wine: Ivory & Burt Chardonnay

  • Chef’s Catch

    Herb-roasted barramundi, creamy risotto, haricot vert, lemon beurre blanc. Suggested Wine: DeGrendel Sauvignon Blanc

  • Short Rib Bolognese

    – Slow-cooked tomato ragu, house made bucatini pasta, roasted garlic toast. Suggested Wine: Scarpetta Frico Rosso

Dessert Course

  • Tiramisu

    Creamy mascarpone, fresh baked espresso dipped ladyfingers, Ghirardelli chocolate

  • Orange Cream Éclair

    Fresh-baked choux pastry shell, orange pastry cream, chocolate ganache