Daniel’s offers casual dining, fresh sauces and authentic tastes.
Choice of one from each Course (a la cart prices shown)
We pride ourselves on only serving our customers the freshest ingredients.
Due to this, we may occasionally run out of items on this menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
A fresh bed of spring mix tossed in a chili lime vinaigrette with refreshing diced watermelon, red onions, toasted almonds and garnished with feta cheese.
Eggplant steak with skin on, lightly breaded and deep-fried to perfection. Served over a bed of our puttenesca sauce, covered in melted fresh buffalo mozzarella.
This creamy soup features fresh basil simmered in a vegetable broth with pureed tomatoes.
Shredded beef sautéed with peppers, onions, and fresh herbs, served over a bed of basmati rice with a fresh tomato sauce.
Mussels sautéed in a lemon garlic white wine sauce, accompanied with capers, diced tomatoes, lemon zest and fresh herbs. Served over linguine.
Diced chicken mixed with parmesan cheese, ricotta cheese, and mozzarella, wrapped in a sheet of pasta, and served in a mushroom cream sauce. Topped with mozzarella cheese and fried onions.