Daniel’s offers casual dining, fresh sauces and authentic tastes.
$30 Per Person
Choose One from each Course
We pride ourselves on only serving our customers the freshest ingredients.
Due to this, we may occasionally run out of items on this menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
This vegetarian soup features garden fresh vegetables, cheese filled tortellini in a tomato broth.
Sliced oranges tossed in a bed of spring mix with a chili citrus vinaigrette, topped with red onions, toasted almonds and feta cheese.
Diced fresh tomatoes, parmesan cheese tossed with olive oil, fresh basil and black pepper, served atop a house-made focaccia bread, then drizzled with a balsamic reduction.
Pan seared blackened shrimp sitting atop a bed of creamy risotto adorned with a fresh tomato basil salsa.
Fresh diced chicken mixed with parmesan cheese, ricotta cheese, and mozzarella, wrapped in pasta, and served in a mushroom cream sauce, topped with mozzarella cheese and fried onions.
Fresh Prince Edwards Island Mussels sautéed in a delicate lemon white wine sauce, with fresh herbs, diced tomatoes, and house-made pancetta