Appetizer Selections

• Vegetable Minestrone

  This vegetarian soup features garden fresh vegetables, cheese filled tortellini in a tomato broth.

• Orange Arugula Salad

  Sliced oranges tossed in a bed of spring mix with a chili citrus vinaigrette, topped with red onions, toasted almonds and feta cheese.

• Tomato Basil Bruschetta

  Diced fresh tomatoes, parmesan cheese tossed with olive oil, fresh basil and black pepper, served atop a house-made focaccia bread, then drizzled with a balsamic reduction.

Entrée Selections

• Blackened Shrimp Risotto

  Pan seared blackened shrimp sitting atop a bed of creamy risotto adorned with a fresh tomato basil salsa.

• Chicken Cannelloni

  Fresh diced chicken mixed with parmesan cheese, ricotta cheese, and mozzarella, wrapped in pasta, and served in a mushroom cream sauce, topped with mozzarella cheese and fried onions.

• Lemon Mussels

  Fresh Prince Edwards Island Mussels sautéed in a delicate lemon white wine sauce, with fresh herbs, diced tomatoes, and house-made pancetta

Save Room for…

• Strawberry Cheesecake