At Dos Perros, we aren’t your typical Mexican restaurant. You won’t find fishbowl-sized margaritas or sombreros here.
The menu is truly an experience in authentic and contemporary Mexican cuisine, highlighting many region’s rich, flavorful sauces, fresh, simple, ingredients and perfectly balanced spices. Locally sourced ingredients turn into amazing tacos, perfect empanadas, delightful soups and surprising salads. Chef Hugo, general manager Mary and owner Charlie Deal collaborate to keep the menu fresh and seasonal, with choices to suit any palate.
GF = gluten free V = vegan Vg = vegetarian,
Vg* = vegetarian but vegan option available
Dinner $35
Appetizer
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Empanadas GF
Chorizo, poblano, and cheese stuffed empanadas with radish salad and tomato-chipotle sauce
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Crispy Fried Shrimp GF
with salad of grilled poblanos and corn with avocado-tomatillo puree
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weet Potato Gorditas V GF
with eggplant and sweet pepper agridulce and pumpkin seeds
Entree
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Cochinita Pibil GF
Yucatan-style slow-roasted pork with pickled onions, black beans, and fried plantains
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Chicken Enchiladas with Mole Poblano GF
Comes with rice &black beans, shredded lettuce, radish, and crema
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Yellow Mole of Summer Vegetables and Local Tempeh V GF
Peppers, squash, corn, and tomatoes with pinto beans and rice
Dessert
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Traditional Flan Vg* GF*
w/Mexican wedding cookies
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Churros Vg*
w/Mexican chocolate sauce
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Tres Leches Cake Vg
