At Dos Perros, we aren’t your typical Mexican restaurant. You won’t find fishbowl-sized margaritas or sombreros here.
The menu is truly an experience in authentic and contemporary Mexican cuisine, highlighting many region’s rich, flavorful sauces, fresh, simple, ingredients and perfectly balanced spices. Locally sourced ingredients turn into amazing tacos, perfect empanadas, delightful soups and surprising salads. Chef Hugo, general manager Mary and owner Charlie Deal collaborate to keep the menu fresh and seasonal, with choices to suit any palate.
GF = gluten free V = vegan Vg = vegetarian,
Vg* = vegetarian but vegan option available
Chorizo, poblano, and cheese stuffed empanadas with radish salad and tomato-chipotle sauce
with salad of grilled poblanos and corn with avocado-tomatillo puree
with eggplant and sweet pepper agridulce and pumpkin seeds
Yucatan-style slow-roasted pork with pickled onions, black beans, and fried plantains
Comes with rice &black beans, shredded lettuce, radish, and crema
Peppers, squash, corn, and tomatoes with pinto beans and rice
w/Mexican wedding cookies
w/Mexican chocolate sauce