Element Gastropub is a completely vegan restaurant that serves innovative and upscale pub-style food, craft beer, and cocktails in a relaxed and casual atmosphere. The menu features creative twists on traditional pub fare, using only plant-based and locally sourced ingredients whenever possible. The focus is on providing a unique dining experience that combines great food and drinks with a comfortable and welcoming ambiance, all while staying true to a vegan lifestyle.
locally baked baguette, marinated heirloom tomatoes, basil, balsamic reduction, micro-arugula
marinated trumpet mushroom, cucumber, cherry tomato, jalapeno, Spanish onion, avocado, cilantro, lime, housemade tortilla crips
watermelon, cucumber, housemade tofu "feta", basil, mint
polenta cake, vegan bacun, local mushroom, grilled leek, shoepeg, roasted tomato gravy, nc micro greens
House-made vegan crab-cakes, bayou remoulade, green tomato relish, tartar, field greens tossed in lemon vinaigrette
rosa de jamaica and oyster mushroom birria carne and queso blanco in crispy rolled tortillas, spicy curtido, served with house birria consume and lime
chocolate, caramel, local sea salt, vanilla bean ice cream, cacao nib
housemade biscuit, local strawberies, coconut whipped cream, orange zest