Element Gastropub is a completely vegan restaurant that serves innovative and upscale pub-style food, craft beer, and cocktails in a relaxed and casual atmosphere. The menu features creative twists on traditional pub fare, using only plant-based and locally sourced ingredients whenever possible. The focus is on providing a unique dining experience that combines great food and drinks with a comfortable and welcoming ambiance, all while staying true to a vegan lifestyle.

Dinner $45

Course 1 (Choose 1)

  • Heirloom Bruschetta

    locally baked baguette, marinated heirloom tomatoes, basil, balsamic reduction, micro-arugula

  • Ceviche

    marinated trumpet mushroom, cucumber, cherry tomato, jalapeno, Spanish onion, avocado, cilantro, lime, housemade tortilla crips

  • Watermelon & Feta

    watermelon, cucumber, housemade tofu "feta", basil, mint

Course 2 (Choose 1)

  • Farmer's Plate

    polenta cake, vegan bacun, local mushroom, grilled leek, shoepeg, roasted tomato gravy, nc micro greens

  • Crab-cakes

    House-made vegan crab-cakes, bayou remoulade, green tomato relish, tartar, field greens tossed in lemon vinaigrette

  • Birria Flautitas

    rosa de jamaica and oyster mushroom birria carne and queso blanco in crispy rolled tortillas, spicy curtido, served with house birria consume and lime

Course 3 (Choose 1)

  • Turtle Brownie ala Mode

    chocolate, caramel, local sea salt, vanilla bean ice cream, cacao nib

  • Strawberry shortcake

    housemade biscuit, local strawberies, coconut whipped cream, orange zest