Element Gastropub is a completely vegan restaurant that serves innovative and upscale pub-style food, craft beer, and cocktails in a relaxed and casual atmosphere. The menu features creative twists on traditional pub fare, using only plant-based and locally sourced ingredients whenever possible. The focus is on providing a unique dining experience that combines great food and drinks with a comfortable and welcoming ambiance, all while staying true to a vegan lifestyle.
Dinner $45
Course 1 (Choose 1)
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Heirloom Bruschetta
locally baked baguette, marinated heirloom tomatoes, basil, balsamic reduction, micro-arugula
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Ceviche
marinated trumpet mushroom, cucumber, cherry tomato, jalapeno, Spanish onion, avocado, cilantro, lime, housemade tortilla crips
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Watermelon & Feta
watermelon, cucumber, housemade tofu "feta", basil, mint
Course 2 (Choose 1)
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Farmer's Plate
polenta cake, vegan bacun, local mushroom, grilled leek, shoepeg, roasted tomato gravy, nc micro greens
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Crab-cakes
House-made vegan crab-cakes, bayou remoulade, green tomato relish, tartar, field greens tossed in lemon vinaigrette
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Birria Flautitas
rosa de jamaica and oyster mushroom birria carne and queso blanco in crispy rolled tortillas, spicy curtido, served with house birria consume and lime
Course 3 (Choose 1)
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Turtle Brownie ala Mode
chocolate, caramel, local sea salt, vanilla bean ice cream, cacao nib
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Strawberry shortcake
housemade biscuit, local strawberies, coconut whipped cream, orange zest