Firebirds Wood Fired Grill, a contemporary-polished restaurant, is an energetic twist on the traditional grill featuring a boldly flavored, classic American menu in an inviting, fire-centric atmosphere. Signature menu items include hand-cut, aged steaks and fresh seafood hand-fileted in-house and seared over locally sourced hickory, oak or pecan wood in Firebirds’ scratch kitchen and exposed wood-fired grill. The open, stylish, enticing décor incorporates wood-fired themes and entertaining spaces, such as the outdoor patio with seasonal comforts and the award-winning FIREBAR®. Popular specialties include Wine Down Mondays, happy hour, artisan cocktails, craft beer, bourbon, after dinner drinks and Firebirds’ private label wine. In keeping with its mission, “To Serve, Enrich and Exceed,” Firebirds supports ever-growing sustainability efforts throughout its restaurants and partners with Alex’s Lemonade Stand Foundation, with more than $1 million raised for childhood cancer research through the sale of fresh-squeezed lemonade. Visit firebirdsrestaurants.com to become a member of Firebirds’ Inner Circle, make an OpenTable reservation or order ToGo online.

All day

Lunch $20

First Course

  • Cup of Chicken Tortilla Soup or Soup of the Day
  • BLT, Mixed Greens or Caesar Salad

Main Course

  • Mexicali Grilled Chicken Salad

    Citrus-grilled chicken / mixed greens / grilled corn / black beans / tomatoes / avocado / crisp tortilla strips / chipotle ranch dressing Suggested wine pairing: Chateau Ste. Michelle Riesling

  • Pepper Crusted Sirloin*

    Cognac cream sauce / choice of side Suggested wine pairing: Firebirds Private Label Cabernet Sauvignon

  • Honey Chile Glazed Grilled Salmon*

    Ancient grains pilaf / asparagus / roasted tomatoes / grilled corn / charred corn salsa Suggested wine pairing: Firebirds Private Label Chardonnay

Dinner $35

First Course

  • Cup of Chicken Tortilla Soup or Soup of the Day
  • BLT, Mixed Greens or Caesar Salad
  • Burrata Bruschetta

    Toasted ciabatta / chopped burrata / bruschetta tomatoes

Main Course

  • Slow Roasted Prime Rib*

    Hand-carved / homemade au jus / creamy horseradish sauce by request / choice of loaded baked potato or Parmesan mashed potatoes Suggested wine pairing: Firebirds Private Label Cabernet Sauvignon

  • Jumbo Lump Blue Crab Cakes

    Bold remoulade / wonton slaw / seasoned steak fries Suggested wine pairing: Chateau Ste. Michelle Riesling

  • Tomahawk Prime Pork Chop*

    Wood-grilled certified Duroc pork chop / cognac cream sauce / red wine poached apples / green chile mac & cheese Suggested wine pairing: Acrobat Pinot Noir

  • Parmesan Crusted Chicken

    Blistered tomato-basil beurre blanc / Parmesan mashed potatoes / asparagus Suggested wine pairing: Firebirds Private Label Chardonnay

Dessert

  • Chocolate Brownie Sundae
  • Creme Brulée Cheesecake Squares
  • Warm Carrot Cake

    with salted caramel sauce