Firebirds Wood Fired Grill, a contemporary-polished restaurant, is an energetic twist on the traditional grill featuring a boldly flavored, classic American menu in an inviting, fire-centric atmosphere. Signature menu items include hand-cut, aged steaks and fresh seafood hand-fileted in-house and seared over locally sourced hickory, oak or pecan wood in Firebirds’ scratch kitchen and exposed wood-fired grill. The open, stylish, enticing décor incorporates wood-fired themes and entertaining spaces, such as the outdoor patio with seasonal comforts and the award-winning FIREBAR®. Popular specialties include Wine Down Mondays, happy hour, artisan cocktails, craft beer, bourbon, after dinner drinks and Firebirds’ private label wine. In keeping with its mission, “To Serve, Enrich and Exceed,” Firebirds supports ever-growing sustainability efforts throughout its restaurants and partners with Alex’s Lemonade Stand Foundation, with more than $1 million raised for childhood cancer research through the sale of fresh-squeezed lemonade. Visit firebirdsrestaurants.com to become a member of Firebirds’ Inner Circle, make an OpenTable reservation or order ToGo online.
All day
Lunch $20
First Course (choose one)
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Cup of Chicken Tortilla Soup or Soup of the Day
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BLT, Mixed Greens or Caesar Salad
Main Course (choose one)
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Mexicali Grilled Chicken Salad
Citrus-grilled chicken / mixed greens / grilled corn / black beans / tomatoes / avocado / crisp tortilla strips / chipotle ranch dressing Suggested wine pairing: Chateau Ste. Michelle Riesling
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Hot Honey Chicken Sandwich
Crispy chicken breast / hot honey / applewood smoked bacon / pepper jack cheese / candied jalapeño mayo / toasted brioche / choice of side Suggested wine pairing: Imagery Sauvignon Blanc
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Chile Rubbed Grilled Salmon Bowl
Ancient grains / black beans / charred corn salsa / lime crema Suggested wine pairing: Firebirds Private Label Chardonnay
Dinner $40
First Course (choose one)
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Cup of Chicken Tortilla Soup or Soup of the Day
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BLT, Mixed Greens or Caesar Salad
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Burrata Bruschetta
Toasted ciabatta / chopped burrata / bruschetta tomatoes
Main Course (choose one)
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Slow Roasted Prime Rib*
Hand-carved / homemade au jus / creamy horseradish sauce by request / choice of loaded baked potato or Parmesan mashed potatoes Suggested wine pairing: Firebirds Private Label Cabernet Sauvignon
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Honey Garlic Glazed Pork Chop
Summer peach salsa / green chile mac and cheese Suggested wine pairing: Cline Old Vine Zinfandel
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Chile Rubbed Grilled Salmon
Crab and spinach fondue / Parmesan mashed potatoes Suggested wine pairing: Firebirds Private Label Chardonnay
Dessert (choose one)
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Chocolate Brownie Sundae
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Creme Brulée Cheesecake Squares
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Warm Carrot Cake
with salted caramel sauce