Firebirds Wood Fired Grill, a contemporary-polished restaurant, is an energetic twist on the traditional grill featuring a boldly flavored, classic American menu in an inviting, fire-centric atmosphere. Signature menu items include hand-cut, aged steaks and fresh seafood hand-fileted in-house and seared over locally sourced hickory, oak or pecan wood in Firebirds’ scratch kitchen and exposed wood-fired grill. The open, stylish, enticing décor incorporates wood-fired themes and entertaining spaces, such as the outdoor patio with seasonal comforts and the award-winning FIREBAR®. Popular specialties include Wine Down Mondays, happy hour, artisan cocktails, craft beer, bourbon, after dinner drinks and Firebirds’ private label wine. In keeping with its mission, “To Serve, Enrich and Exceed,” Firebirds supports ever-growing sustainability efforts throughout its restaurants and partners with Alex’s Lemonade Stand Foundation, with more than $1 million raised for childhood cancer research through the sale of fresh-squeezed lemonade. Visit to become a member of Firebirds’ Inner Circle, make an OpenTable reservation or order ToGo online.

*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions

Dinner $40

First Course (choose one)

  • Cup of Chicken Tortilla Soup or Soup of the Day
  • Mixed Greens, Caesar or BLT Sala

Main Course (choose one)

  • Grilled Sirloin*

    BLT compound butter / Parmesan mashed potatoes / seasonal vegetables Make it a Filet for $10 Suggested wine pairing: Firebirds Private Label Cabernet Sauvignon

  • Grilled Salmon and Shrimp

    Aji Amarillo sauce / ancient grains pilaf / seasonal vegetables Suggested wine pairing: Firebirds Private Label Chardonnay

  • Parmesan Crusted Chicken

    Sundried tomato butter sauce / Parmesan mashed potatoes / seasonal vegetables Suggested wine pairing: Caposaldo Moscato IGT

Dessert (choose one)

  • Chocolate Brownie Sundae
  • Creme Brulée Cheesecake Squares
  • Seasonal Bread Pudding