Firebirds Wood Fired Grill, a contemporary-polished restaurant, is an energetic twist on the traditional grill featuring a boldly flavored, classic American menu in an inviting, fire-centric atmosphere. Signature menu items include hand-cut, aged steaks and fresh seafood hand-fileted in-house and seared over locally sourced hickory, oak or pecan wood in Firebirds’ scratch kitchen and exposed wood-fired grill. The open, stylish, enticing décor incorporates wood-fired themes and entertaining spaces, such as the outdoor patio with seasonal comforts and the award-winning FIREBAR®. Popular specialties include Wine Down Mondays, happy hour, artisan cocktails, craft beer, bourbon, after dinner drinks and Firebirds’ private label wine. In keeping with its mission, “To Serve, Enrich and Exceed,” Firebirds supports ever-growing sustainability efforts throughout its restaurants and partners with Alex’s Lemonade Stand Foundation, with more than $1 million raised for childhood cancer research through the sale of fresh-squeezed lemonade. Visit firebirdsrestaurants.com to become a member of Firebirds’ Inner Circle, make an OpenTable reservation or order ToGo online.
*Denotes items that are served raw or undercooked and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medial conditions.
Wood grilled and served over ancient grains pilaf with asparagus, roasted tomatoes and grilled corn; topped with charred corn salsa Suggested wine pairing: Firebirds Private Label Chardonnay
Shrimp served over stone-ground cheddar grits with andouille sausage, finished with Cajun gravy Suggested wine pairing: Chateau Ste. Michelle Riesling
with candied jalapeño mayo, crisp slaw and pickles, served on a toasted brioche bun; choice of side Suggested beer pairing: Sierra Nevada Hazy Little Thing
with roasted tomatoes and grilled focaccia
Encrusted with fresh herbs and pepper, hand-carved, homemade au jus, creamy horseradish sauce by request, choice of loaded baked potato or Parmesan mashed potatoes Suggested wine pairing: Firebirds Private Label Red
Topped with shrimp in a Key lime butter sauce, served over ancient grains pilaf with asparagus, roasted tomatoes and grilled corn Suggested wine pairing: Chateau Ste. Michelle Riesling
Shrimp, wood grilled chicken and andouille sausage cooked in a spicy Creole tomato sauce tossed with basmati rice Suggested wine pairing: Firebirds Private Label Chardonnay
with BLT butter (bacon, spinach, roasted tomato); served with choice of side Suggested wine pairing: J Lohr Seven Oaks Cabernet Sauvignon
topped with summer strawberries in a raspberry sauce
with vanilla whipped cream, graham cracker crumbs and white chocolate sauce