Firebirds Wood Fired Grill, a contemporary-polished restaurant, is an energetic twist on the traditional grill featuring a boldly flavored, classic American menu in an inviting, fire-centric atmosphere. Signature menu items include hand-cut, aged steaks and fresh seafood hand-fileted in-house and seared over locally sourced hickory, oak or pecan wood in Firebirds’ scratch kitchen and exposed wood-fired grill. The open, stylish, enticing décor incorporates wood-fired themes and entertaining spaces, such as the outdoor patio with seasonal comforts and the award-winning FIREBAR®. Popular specialties include Wine Down Mondays, happy hour, artisan cocktails, craft beer, bourbon, after dinner drinks and Firebirds’ private label wine. In keeping with its mission, “To Serve, Enrich and Exceed,” Firebirds supports ever-growing sustainability efforts throughout its restaurants and partners with Alex’s Lemonade Stand Foundation, with more than $1 million raised for childhood cancer research through the sale of fresh-squeezed lemonade. Visit firebirdsrestaurants.com to become a member of Firebirds’ Inner Circle, make an OpenTable reservation or order ToGo online.
*Denotes items that are served raw or undercooked and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medial conditions.
Citrus-grilled chicken / mixed greens / grilled corn / black beans / tomatoes / avocado / crisp tortilla strips / chipotle ranch dressing Suggested wine pairing: Chateau Ste. Michelle Riesling
Cognac cream sauce / choice of side Suggested wine pairing: Firebirds Private Label Cabernet Sauvignon
Ancient grains pilaf / asparagus / roasted tomatoes / grilled corn / charred corn salsa Suggested wine pairing: Firebirds Private Label Chardonnay
Toasted ciabatta / chopped burrata / bruschetta tomatoes
Hand-carved / homemade au jus / creamy horseradish sauce by request / choice of loaded baked potato or Parmesan mashed potatoes Suggested wine pairing: Firebirds Private Label Cabernet Sauvignon
Bold remoulade / wonton slaw / seasoned steak fries Suggested wine pairing: Chateau Ste. Michelle Riesling
Wood-grilled certified Duroc pork chop / cognac cream sauce / red wine poached apples / green chile mac & cheese Suggested wine pairing: Acrobat Pinot Noir
Blistered tomato-basil beurre blanc / Parmesan mashed potatoes / asparagus
with salted caramel sauce