Gravy celebrates the beloved tradition of Italian-American cooking by thoughtfully preparing the ‘gravy’ (pasta sauce) Italian-American families have perfected for centuries. Gravy’s classic fare with a contemporary flair is made with heart, soul, and local, seasonal ingredients in the heart of Downtown Raleigh.

In his time at Gravy, Chef Quintin Pocher has mastered the art of creative and cozy cooking. Born in Raleigh, Chef’s specialties include braising, scallops, and risotto. His passion for cooking brought him to the Gravy kitchen three years ago, where he has been lovingly serving up Italian-American dishes, including his favorite, the seasonal Gnocchi.

$45 per person
Available at dinner and for dine-in only

Dinner $45

Antipasto (choose one)

  • Small Kale salad
  • Zesty Italian Fried Curd

    herbs and house gravy and basil aioli

  • Crispy Pork Ribs

Secondi (choose one)

  • Short Rib Ragu
  • Chicken Parm
  • Carolina Hot Fried Trout

    Calabrian oil and chili dusted NC trout, roasted corn, tomato, cucumber salsa, crema Verde, Fingerling Potatoes

  • Foraged Forest Mushroom Risotto

    Fox Farm mushrooms, porcini butter, charred asparagus tips, leek, fontina, pink fennel, black garlic oil

Dolce (choose one)

  • Campari Chess Pie

    Ricotta and mascarpone chocolate pie with salted caramel whipped cream

  • Tiramisu
  • Key Lime Cannoli