Gravy celebrates the beloved tradition of Italian-American cooking by thoughtfully preparing the ‘gravy’ (pasta sauce) Italian-American families have perfected for centuries. Gravy’s classic fare with a contemporary flair is made with heart, soul, and local, seasonal ingredients in the heart of Downtown Raleigh.

In his time at Gravy, Chef Quintin Pocher has mastered the art of creative and cozy cooking. Born in Raleigh, Chef’s specialties include braising, scallops, and risotto. His passion for cooking brought him to the Gravy kitchen three years ago, where he has been lovingly serving up Italian-American dishes, including his favorite, the seasonal Gnocchi.

$45 per person
Available at dinner and for dine-in only

Dinner $45

Primi (choose one)

  • Parma Kale Caesar

    crispy prosciutto, calabrian chili, cured egg yolk, house caesar, crostini (contains dairy, egg, gluten, can be gf on request)

  • Risotto Balls

    fried arborio rice stuffed with fontina and served over gravy

  • Confit Duck Wings

    Marinated duck wings, agrodolce, fennel salad

Secondi (choose one)

  • Short Rib Ragu

    Braised short rib, soffritto, fennel, fresh herbs, San Marzano tomatoes, gorgonzola mascarpone served with rigatoni (contains dairy and gluten, can be gluten free and dairy free upon request)

  • Blackened Pesto Shrimp

    Homeland Dairy pesto cream, blistered tomatoes, pancetta, parmigiano, pink peppercorn and fennel dust served with rigatoni (contains dairy and gluten, can be gluten free upon request)

  • Chicken Parmigiana

    Parmesan-breaded chicken cutlet and shredded mozzarella served over rigatoni and gravy (contains dairy and gluten, can be gluten free and dairy free upon request)

Dolci (choose one):

  • Pistachio Cannoli

    mascarpone, ricotta impastata, honey, lemon (contains gluten and dairy)

  • Tiramisu

    Amaretto-vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, chocolate covered espresso beans (contains gluten and dairy)