First Course (choose one)

• Small House Salad

  Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, balsamic drizzle, with Italian dressing (GF or vegan on request)

• Small Kale Caesar

  Calabrian chili, cherry tomatoes, Grana Padano, and kale with our house-made Caesar dressing and Parmesan crostini (GF or vegan on request)

• Risotto Balls

  Fried Arborio rice stuffed with fontina served over gravy

Second Course (choose one)

• Chicken Parm

  Parmesan-breaded chicken cutlet and shredded mozzarella served over house-made semolina rigatoni and gravy (GF or dairy-free on request)

• Beef Short Rib Ragu on Rigatoni

  Red wine braised short ribs, crushed San Marzano tomatoes, garden vegetables, semolina rigatoni and herbed mascarpone (GF or dairy-free on request)

• Wild Mushroom Risotto

  Fox Farm mushrooms, Parmesan brodo, cream, garlic, shallots, arugula, lemon, Arborio rice GF (Dairy-free on request)

Third Course (choose one)

• Tiramisu

• Caramel & Chocolate drizzle cheesecake

• Sorbet (GF and vegan)