Gravy celebrates the beloved tradition of Italian-American cooking by thoughtfully preparing the ‘gravy’ (pasta sauce) Italian-American families have perfected for centuries. Gravy’s classic fare with a contemporary flair is made with heart, soul, and local, seasonal ingredients in the heart of Downtown Raleigh.

In his time at Gravy, Chef Quintin Pocher has mastered the art of creative and cozy cooking. Born in Raleigh, Chef’s specialties include braising, scallops, and risotto. His passion for cooking brought him to the Gravy kitchen three years ago, where he has been lovingly serving up Italian-American dishes, including his favorite, the seasonal Gnocchi.