Here at Gravy, we celebrate the diverse and much-loved tradition of Italian-American cooking.
Ask any Italian-American what ‘gravy’ is, and they’ll tell you it’s the pasta sauce that their mothers and grandmothers cooked fresh every night. At Gravy Restaurant we take the same care, preparing our signature sauce every day using select tomatoes and locally grown herbs. The heart and soul poured into the preparation of traditional Italian-American dishes pairs with inspired modern twists and a focus on seasonal ingredients to define Gravy’s unique approach to this classic cuisine.
Dine-in & Take Out
Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, balsamic drizzle, with Italian dressing (GF or vegan on request)
Calabrian chili, cherry tomatoes, Grana Padano, and kale with our house-made Caesar dressing and Parmesan crostini (GF or vegan on request)
Fried Arborio rice stuffed with fontina served over gravy
Parmesan-breaded chicken cutlet and shredded mozzarella served over house-made semolina rigatoni and gravy (GF or dairy-free on request)
Red wine braised short ribs, crushed San Marzano tomatoes, garden vegetables, semolina rigatoni and herbed mascarpone (GF or dairy-free on request)
Fox Farm mushrooms, Parmesan brodo, cream, garlic, shallots, arugula, lemon, Arborio rice GF (Dairy-free on request)