3 Courses

Dine-in & Take Out

Dinner $30

First Course (choose one)

  • Small House Salad

    Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, balsamic drizzle, with Italian dressing (GF or vegan on request)

  • Small Kale Caesar

    Calabrian chili, cherry tomatoes, Grana Padano, and kale with our house-made Caesar dressing and Parmesan crostini (GF or vegan on request)

  • Risotto Balls

    Fried Arborio rice stuffed with fontina served over gravy

Second Course (choose one)

  • Chicken Parm

    Parmesan-breaded chicken cutlet and shredded mozzarella served over house-made semolina rigatoni and gravy (GF or dairy-free on request)

  • Beef Short Rib Ragu on Rigatoni

    Red wine braised short ribs, crushed San Marzano tomatoes, garden vegetables, semolina rigatoni and herbed mascarpone (GF or dairy-free on request)

  • Wild Mushroom Risotto

    Fox Farm mushrooms, Parmesan brodo, cream, garlic, shallots, arugula, lemon, Arborio rice GF (Dairy-free on request)

Third Course (choose one)

  • Tiramisu
  • Caramel & Chocolate drizzle cheesecake
  • Sorbet (GF and vegan)