Here at Gravy, we celebrate the diverse and much-loved tradition of Italian-American cooking.
Ask any Italian-American what ‘gravy’ is, and they’ll tell you it’s the pasta sauce that their mothers and grandmothers cooked fresh every night. At Gravy Restaurant we take the same care, preparing our signature sauce every day using select tomatoes and locally grown herbs. The heart and soul poured into the preparation of traditional Italian-American dishes pairs with inspired modern twists and a focus on seasonal ingredients to define Gravy’s unique approach to this classic cuisine.
3 Courses
$30
Dine-in & Take Out
Dinner $30
First Course (choose one)
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Small House Salad
Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, balsamic drizzle, with Italian dressing (GF or vegan on request)
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Small Kale Caesar
Calabrian chili, cherry tomatoes, Grana Padano, and kale with our house-made Caesar dressing and Parmesan crostini (GF or vegan on request)
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Risotto Balls
Fried Arborio rice stuffed with fontina served over gravy
Second Course (choose one)
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Chicken Parm
Parmesan-breaded chicken cutlet and shredded mozzarella served over house-made semolina rigatoni and gravy (GF or dairy-free on request)
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Beef Short Rib Ragu on Rigatoni
Red wine braised short ribs, crushed San Marzano tomatoes, garden vegetables, semolina rigatoni and herbed mascarpone (GF or dairy-free on request)
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Wild Mushroom Risotto
Fox Farm mushrooms, Parmesan brodo, cream, garlic, shallots, arugula, lemon, Arborio rice GF (Dairy-free on request)
Third Course (choose one)
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Tiramisu
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Caramel & Chocolate drizzle cheesecake
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Sorbet (GF and vegan)