kō•än seeks to bring stories, food and people back to the former ān cuisines space in Cary, NC. With a focus on humble, tranquil, “food for thought,” kō•än will bring a renewed energy and feel to Cary’s dining scene. kō•än’s menu is focused on sharing food that celebrates the unsung heroes of Southeast Asian cuisine.
Dinner $50
Apps:
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Nepali Momos
green onion, coriander, cabbage, mushroom, red chili
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Yakimono
shiso chicken thigh, charred wagyu, shishito, tare
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Beef Tartare
gochujang, shallot, baguette, egg yolk, ginger
Entrees:
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Zaru Soba
chilled buckwheat noodles, sesame, wasabi, spring onion, dashi
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NC Pork Loin Chop
sichuan sweet potato mash, peach chutney, charred squash, pickled onion
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Vietnamese Crepe
NC shrimp, bacon, pork belly, herbs, butter lettuce, mung beans, nuoc cham
Desserts:
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Raspberry
cheesecake mousse, creme fraiche, lemon, graham cracker
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Cookies
cashew and dark chocolate chip
