kō•än seeks to bring stories, food and people back to the former ān cuisines space in Cary, NC. With a focus on humble, tranquil, “food for thought,” kō•än will bring a renewed energy and feel to Cary’s dining scene. kō•än’s menu is focused on sharing food that celebrates the unsung heroes of Southeast Asian cuisine.
Dinner $35
First
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Hamachi Sashimi
yuzu ponzu, cilantro oil, summer truffle, mango
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Charkuterie
local country ham, duck rillettes, foie gras torchon, thai basil, pickles, NC mustard, toasted baguette
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Heirloom Tomatoes
cucumber, shallot, thai basil, tomato vinaigrette, lotus root
Second
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PEI Mussels
thai basil pesto, cherry tomatoes, toasted baguette, lemongrass cream
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Katsudon
local pork loin, steamed rice, poached egg, pickles, scallion (veg option, delight soy)
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NC Coulotte
charred broccolini, soy demi glace, sweet potatoes, sesame
Dessert
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Cream of Corn
popcorn bark, compressed peaches, raspberry puree, thyme, kettlecorn
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Fresh baked cookies
Macadamia Chocolate chip *Please allow twelve minutes for baking*
