Krill is a vibrant, fun atmosphere, where classic Asian dishes are served with fun, funky twists, alongside fresh, creative cocktails, sake and wine.

Jason Lawless serves as Executive Chef of Parizade and Chef/Partner of Krill – both beloved Giorgios Hospitality Group restaurants based in Durham, NC. His star-studded career began after graduating from Scottsdale Culinary Institute of Arizona. He boasts training with some of the most well-known chefs of our time. For instance, Lawless served as Executive Sous Chef of Gray Kunz’ Café Gray and Chef de Partie at Chef Cardoz’s Tabla – both in New York City – and received additional training with World renowned chef Alain Ducasse at MIX in New York City and Stephan Pyles’ at Star Canyon in Dallas. A seasoned leader in the kitchen, Lawless also served as Executive Chef at Tocqueville and One White Street in New York City, and in Vermont at the Woodstock Inn & Resort. Lawless directs the menus and teams at Parizade and Krill, and will celebrate Parizade’s 30th anniversary this Fall.

Dinner $40

First course:

  • Salmon ceviche
  • Cold noodle w spicy citrus vinaigrette
  • Duck lumpia 2pc
  • Tom kha gai

Entree:

  • Stir fried glass noodles
  • 1/4 coco adobo chicken w turmeric rice
  • Fried fish filet with papaya salad
  • Duck ramen

Dessert:

  • Mango sticky rice
  • Coco casava