Market and Moss serves contemporary American cuisine using the best seasonal ingredients we can find from local farmers, fishers, and purveyors, in addition to seasonal cocktails and wine. We think of Market and Moss as more than just a destination for food and drink — it’s a place to refresh, connect, and experience our community. We exist to create memorable experiences and will always do our best to bring you joy.
Dinner $40
ONE
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Burrata & Beets
salt roasted red and golden beets. carrot. dill. vegetable ash. rye crumb
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Seasonal Salad*
NC farm produce
TWO
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Chicken Schnitzel
springer mountain breast. panko. smoked pear dipping sauce. ginger pickles. fresh herb salad. smoked potatoes
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Ancient Grains
barley. millet. quinoa. seasonal vegetables. tahini vinaigrette
THREE
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Chocolate Crémeux Tart
dark chocolate. blackberry dust. marbled jam and cream
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Strawberry “Shortcake” Cheesecake
buttermilk biscuit crust. lyons farm strawberries. whipped cream
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Seasonal Sorbetto
Daily selection