Market and Moss serves contemporary American cuisine using the best seasonal ingredients we can find from local farmers, fishers, and purveyors, in addition to seasonal cocktails and wine. We think of Market and Moss as more than just a destination for food and drink — it’s a place to refresh, connect, and experience our community. We exist to create memorable experiences and will always do our best to bring you joy.

Dinner $40

ONE

  • Burrata & Beets

    salt roasted red and golden beets. carrot. dill. vegetable ash. rye crumb

  • Seasonal Salad*

    NC farm produce

TWO

  • Chicken Schnitzel

    springer mountain breast. panko. smoked pear dipping sauce. ginger pickles. fresh herb salad. smoked potatoes

  • Ancient Grains

    barley. millet. quinoa. seasonal vegetables. tahini vinaigrette

THREE

  • Chocolate Crémeux Tart

    dark chocolate. blackberry dust. marbled jam and cream

  • Strawberry “Shortcake” Cheesecake

    buttermilk biscuit crust. lyons farm strawberries. whipped cream

  • Seasonal Sorbetto

    Daily selection