Market and Moss serves contemporary American cuisine using the best seasonal ingredients we can find from local farmers, fishers, and purveyors, in addition to seasonal cocktails and wine. We think of Market and Moss as more than just a destination for food and drink — it’s a place to refresh, connect, and experience our community. We exist to create memorable experiences and will always do our best to bring you joy.

Dinner $35

ONE

  • Burrata & Root Vegetables

    salt roasted red & golden beets. carrot. dill. vegetable ash. rye crumb

  • Pear and Chicory Salad

    Pear and Chicory Salad kale. pickled fennel. glazed walnut. feta. tarragon-shallot vinaigrette (vegan optional)

TWO

  • Bouillabaisse

    mussels. wild-caught shrimp. daily catch. saffron. baguette

  • Pappardelle Bolognese

    house pasta. beef bolognese. bacon. shiitake. pecorino

  • New Year's Luck

    marinated local oyster mushroom. cabbage. black eyed peas. rice cake (vegan)

THREE

  • Chocolate Cremeux Tart

    blackberry dust. marbled jam and cream

  • Seasonal Gelato or Sorbetto

    house gelato and sorbetto. flavors change daily (vegan optional)