Market and Moss serves contemporary American cuisine using the best seasonal ingredients we can find from local farmers, fishers, and purveyors, in addition to seasonal cocktails and wine. We think of Market and Moss as more than just a destination for food and drink — it’s a place to refresh, connect, and experience our community. We exist to create memorable experiences and will always do our best to bring you joy.

Exec Chef bio: Market and Moss Executive Chef Saca Monk has cooked in kitchens across the country – from San Diego, CA to Boulder, CO to Nashville, TN, gaining not only broad regional and technical experience, but also an appreciation for how food impacts both individuals and cultures. They are committed to sourcing locally, operating sustainably, and contributing to the progress of contemporary American cuisine, particularly in the South.

add wine pairings to each course for $20

Dinner $40

ONE

  • Cauliflower

    cilantro-lime yogurt. muhammara. pomegranate. goat cheese. pepitas. mint

  • Pear & Bibb Lettuce Salad

    cardamom-spiced pecans. feta. pickled red onion. fennel. smoked onion & pear vinaigrette

TWO

  • PEI Mussels

    saffron tomato broth. confit garlic. scallion. cilantro. grilled baguette or

  • Short Rib Vol-au-vent

    twelve hour braised beef. puff pastry. truffled mornay. sweet peppers. onion jam or

  • Vegan Risotto

    roma & marinated cherry tomato. basil pistou. shallot. confit garlic. lemon zest

THREE

  • Salted Caramel Gelato

    chocolate sauce or

  • Carrot Ginger Sorbetto

    candied ginger