The Midwood Smokehouse Experience: At Midwood Smokehouse, it’s not just about the food; it’s an experience. From the moment you step in, you’re greeted by the mouth-watering aroma of smoked meats, an ambiance that blends rustic charm with modern comfort, and a warm, welcoming staff ready to treat you like family.
$25 per person (++)
DINE IN ONLY/NO SUBSTITUTIONS
Smoked chicken filling rolled in corn tortillas, fried and topped with cabbage, lime cream, arbol chili sauce, queso fresco, cilantro and pickled red onions
A rich Tex-Mex house made queso topped with chopped pork, adapted from our friends outside Austin, TX.
Romaine, fire roasted corn, chopped tomatoes, black beans, avocado, carrots, cucumbers and shredded cheddar, tossed with your choice of dressing. .
Al Pastor Tacos-Two flour tortilla stuffed with achiote shredded pork and pineapple pico de gallo
Protein choices: Carolina Chopped Pork, USDA Prime Beef Brisket, Chicken Barbecue, Brisket Burnt Ends or Jalapeno Cheddar Sausage. Includes hushpuppies and house pickles
Our take on the now-famous quesabirria tacos. Chopped pork, melty cheese inside a griddled flour tortilla served with a spicy pork stock for dipping
Hickory smoked sliced turkey breast, hushpuppies and house pickles *Add on a ½ rack of pork ribs to any TRW entrée for $14