Partners Matt Kelly and Josh “Skinny” DeCarolis are proud to offer Mothers & Sons, a trattoria in downtown Durham featuring regional Italian food with seasonal sensibility. DeCarolis introduces the first restaurant in the South to focus on fatta a mano—handmade pasta. The name, Mother & Sons, is derived from the closeness DeCarolis experienced amongst Italian families such as his own–especially between mothers and sons-often centered around cooking traditions and the dinner table. We look forward to welcoming you to our table.
Choose 1 of each course
Dinner $50
First Course, choose from
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Farm Lettuce Salad
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Caesar/Romaine Salad
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Two Piece Arancini
Second Course, choose from
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Cacio de Pepe
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Rigatoni a la Norma
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Spaghetti Bolognese
Third Course, choose from
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Wood Grilled Trout
with farro salad & pesto rosso
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Chicken Cacciatori
with polenta & smoked mushrooms
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Pork Milanese
with arugula & potato salad