Please Choose One Item From Each Course Selection

$40 Per Person Plus Tax, Gratuity Not Included.
Vegan: V, GF: Gluten-Free // For Vegan & Allergen-Free Options, Please Ask Your Server.


Dinner $40

First Course Selections

  • Samosa:

    Chef’s Special Mini Samosa Of The Day, Tamarind Chutney

  • Shrimp “65”:

    Shrimps, Southern Indian Style Glaze, Onions, Bell Peppers (GF)

  • Mirchi Malai Kabab:

    Grilled Chicken, Garlic-Red Bell Pepper Chutney (GF)

  • Meatballs Tadka:

    Meatballs, Creamy Aromatic Sauce, Fenugreek

Main Course Selections: Served With Basmati Rice And Naan

  • Vegetable Makhni:

    Tofu, Asparagus, Mushrooms, Coconut-Tomato Sauce (V, GF)

  • Seabass Karahi:

    Seabass, Fennel, Tomatoes, Asparagus (GF)

  • Khoya Apricot Chicken:

    Tandoor Grilled Chicken, Apricot Crème (GF)

  • Lamb Shank:

    Slow Braised Lamb Shank, Roasted Spice Blend, Red Wine Reduction Sauce (GF)

  • Tandoori Sizzler:

    Tandoori Lamb Chop, Murgh Malai, Prawns, Market Vegetables (GF)

Dessert Selections

  • Coffee & Donuts:

    House Made Coffee Flavored Ice Cream & Warm Pastry

  • Mango Cake:

    Plant Based Mango Cake (V, GF)