Please Choose One Item From Each Course Selection

$40 Per Person Plus Tax, Gratuity Not Included.
Vegan: V, GF: Gluten-Free // For Vegan & Allergen-Free Options, Please Ask Your Server.

 

Dinner $40

First Course Selections

  • Achari Soy Chaap:

    Kastoori Methi & Pickling Spice Marinade, Tandoor Grilled (V, GF)

  • Aam-Adrak Jhinga:

    Grilled Shrimps, Mango-Ginger Glaze, Ancho Chili Dust (GF)

  • Reshmi Kabab:

    Tandoori Chicken Thigh, Ginger-Garlic Marinade, Saffron, Tandoori Spices (GF)

  • Lamb “Ghee Roast”:

    Clarified Butter Sautéed Lamb, Onions, Bell Peppers, Chili, Tomatoes (GF)

Main Course Selections: Served With Basmati Rice And Naan

  • Vege Porial:

    Beans, Broccoli & Shiitake Mushrooms, Mustard, Desiccated Coconut (V, GF)

  • Seabass Molee:

    Seabass Chunks, Coconut Sauce, Mustard Seeds, Cumin, Coriander (GF)

  • Khoya Kalmi Murg:

    Airline Chicken Breast Tikka, Figs, Crème, Vegetable Pairing (GF)

  • Masaledar Beef Tenderloin:

    Slow Braised Beef Tenderloin, Whole Roasted Spices, Red Wine (GF)

  • Tandoori Surf & Turf:

    Grilled Lamb Boti Kabab, Shrimps, Market Vegetables (GF)

Dessert Selections

  • Kulfi Of The Day:

    Traditional Indian Ice Cream, Nuts (GF)

  • Badam Halwa:

    Ground Almond Pudding, Pistachios, Cashews, Cardamom, Saffron