Welcome to Peck & Plume, where those of a feather come to roost. Featuring modern American cuisine in downtown Cary, we invite you to come nest for a while. Find comfort everywhere from our chill study, vibrant bar, chatty dining room, breezy terrace, relaxing lawn, or private event space.

 

Lunch $20

FIRST COURSE:

  • CORN VICHYSSOISE GF

    Roasted corn relish

  • CAESAR SALAD

    Romaine hearts, lemon anchovy dressing, parmesan

  • STRAWBERRY SALAD V, GF

    Mixed baby local lettuces, arugula, celery, onion, grapes, strawberries, vinaigrette

SECOND COURSE:

  • CROQUE MONSIEUR

    Gruyère, ham, bechamel, mustard sauce

  • FISH TACOS GF

    Seasonal fish, cabbage, pickled black beans, honey-chipotle lime sauce, radish, cilantro

  • VEGETABLE GRILLED CHEESE V

    Grilled portobello, tomato, caramelized onion, roasted garlic, fontina cheese

THIRD COURSE:

  • Dessert

    Ask your server for details

Dinner $50

FIRST COURSE:

  • Corn Vichyssoise (GF)

    Roasted corn relish

  • Caesar Salad

    Romaine hearts, lemon anchovy dressing, parmesan

  • Strawberry Salad (GF, V)

    Arugula, mixed baby lettuces, celery, onion, grapes, strawberries, vinaigrette

SECOND COURSE:

  • Shrimp & Grits (GF)

    Anson Mills grits, onion, spinach, ham gravy

  • Smoked Chicken Thighs

    Cornbread mash, bacon green beans, tomato glaze

  • Pork Schnitzel

    Spaetzle, cider gravy, apple and onions

THIRD COURSE:

  • Blueberry Lemon Tart

    Chantilly, blueberry coulis

  • Chocolate Torte (GF)

    Raspberry, honey crème fraiche