Welcome to Peck & Plume, where those of a feather come to roost. Featuring modern American cuisine in downtown Cary, we invite you to come nest for a while. Find comfort everywhere from our chill study, vibrant bar, chatty dining room, breezy terrace, relaxing lawn, or private event space.
Lunch $20
FIRST COURSE:
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CORN VICHYSSOISE GF
Roasted corn relish
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CAESAR SALAD
Romaine hearts, lemon anchovy dressing, parmesan
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STRAWBERRY SALAD V, GF
Mixed baby local lettuces, arugula, celery, onion, grapes, strawberries, vinaigrette
SECOND COURSE:
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CROQUE MONSIEUR
Gruyère, ham, bechamel, mustard sauce
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FISH TACOS GF
Seasonal fish, cabbage, pickled black beans, honey-chipotle lime sauce, radish, cilantro
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VEGETABLE GRILLED CHEESE V
Grilled portobello, tomato, caramelized onion, roasted garlic, fontina cheese
THIRD COURSE:
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Dessert
Ask your server for details
Dinner $50
FIRST COURSE:
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Corn Vichyssoise (GF)
Roasted corn relish
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Caesar Salad
Romaine hearts, lemon anchovy dressing, parmesan
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Strawberry Salad (GF, V)
Arugula, mixed baby lettuces, celery, onion, grapes, strawberries, vinaigrette
SECOND COURSE:
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Shrimp & Grits (GF)
Anson Mills grits, onion, spinach, ham gravy
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Smoked Chicken Thighs
Cornbread mash, bacon green beans, tomato glaze
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Pork Schnitzel
Spaetzle, cider gravy, apple and onions
THIRD COURSE:
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Blueberry Lemon Tart
Chantilly, blueberry coulis
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Chocolate Torte (GF)
Raspberry, honey crème fraiche