Welcome to Piccola Italia Pizza & Restaurant. Family owned and operated since 1982, we have been offering traditional Italian-American dishes and New York style pizzas. All of our sauces, soups and pizza dough are made from scratch and are the personal recipes of owner Frank Amato, who is here every day to ensure the highest quality of our food.

Lunch $20

1st Course

  • Mozzarella Caprese

    fresh mozzarella, roma tomatoes, fresh basil, Italian spices, extra virgin olive oil

  • Garlic bread knots

    house made seasoned garlic bread knots

  • Arancini

    small fried seasoned rice balls filled with green peas and mozzarella

2nd Course

  • Penne pasta with creamy pink sauce

    cream, marinara, parmigiana, tossed with penne

  • Spaghetti with meat sauce

    long simmered house made meat sauce over spaghetti

  • Meat Lasagna

    layers of noodles, meat sauce, ricotta, mozzarella, and parmigiana

  • Spaghetti with Garlic and Olive Oil

    fresh garlic, olive oil, parsley, tossed with spaghetti

3rd Course

  • Tiramisu

  • Nutella Cheesecake
  • Lemoncello Mascarpone Cake

Dinner $40

1st Course

  • Mozzarella Caprese

    fresh mozzarella, roma tomatoes, fresh basil, Italian spices, extra virgin olive oil

  • Garlic bread knots

    house made seasoned garlic bread knots

  • House Salad

    mixed greens, cherry tomato, cucumber, red onion, olives, pepperoncini

2nd Course

  • Spaghetti with Meat Sauce

    long simmered house made meat sauce over spaghetti

  • Chicken Fettuccine Alfredo

    grilled chicken tossed in a creamy alfredo with fettuccine

  • Linguine with White Garlic Clam Sauce

    linguine, fresh and chopped clams, white wine, garlic, butter brodetto sauce

  • Spinach and Cheese Calzone

    pizza dough filled with spinach, ricotta, parmigiana, and mozzarella cheeses

3rd Course

  • Tiramisu

  • Nutella Cheesecake
  • Lemoncello Mascarpone Cake