Piero’s Pasta & Wine is a locally owned restaurant located close to downtown Chapel Hill serving classic Italian pasta dishes. There’s a large selection of Italian wines, craft cocktails and draft beverages including beer, wine and spritz.
Linares is a talented chef with twenty years of experience working in different restaurants specializing in Italian and Mexican cuisine. He has spent several years working in Maryland as the head chef of an Italian restaurant, Olazzo. He went on to help the owners of Olazzo open two additional restaurants, Gringo & Mariachis. Linares continued his success when he moved to Chapel Hill, North Carolina and partnered with his cousin to open their own Italian restaurant called Piero’s.
Dates with goat cheese, pancetta, chianti reduction
Roma tomatoes, mozzarella, basil, olive oil, garlic on toasted bruschetta
Slow braised beef, fresh mozzarella, pappardelle
Sauteed salmon, shrimp, mussels, clams and calamari, lemon white wine sauce, linguine
Breaded eggplant, housemade marinara, melted mozzarella, penne
Housemade ricotta gnocchi, duck ragu
Creamy custard base topped with a layer of hard caramel
Layered lady fingers, mascarpone, espresso, cocoa