Piero’s Pasta & Wine is a locally owned restaurant located close to downtown Chapel Hill serving classic Italian pasta dishes. There’s a large selection of Italian wines, craft cocktails and draft beverages including beer, wine and spritz.

Linares is a talented chef with twenty years of experience working in different restaurants specializing in Italian and Mexican cuisine. He has spent several years working in Maryland as the head chef of an Italian restaurant, Olazzo. He went on to help the owners of Olazzo open two additional restaurants, Gringo & Mariachis. Linares continued his success when he moved to Chapel Hill, North Carolina and partnered with his cousin to open their own Italian restaurant called Piero’s.

Dinner $30

STARTERS CHOICE OF 1 STARTER

  • MEDJOOL STUFFED DATES

    Dates with goat cheese, pancetta, chianti reduction

  • BRUSCHETTA

    Roma tomatoes, mozzarella, basil, olive oil, garlic on toasted bruschetta

MAIN COURSE CHOICE OF 1 ENTREE (GLUTEN FREE & VEGITARIAN AVAILABLE

  • SHORT RIB RAGU

    Slow braised beef, fresh mozzarella, pappardelle

  • FRUTTI DI MARE

    Sauteed salmon, shrimp, mussels, clams and calamari, lemon white wine sauce, linguine

  • EGGPLANT PARMESAN

    Breaded eggplant, housemade marinara, melted mozzarella, penne

  • RICOTTA GNOCCHI DUCK BOLOGNESE

    Housemade ricotta gnocchi, duck ragu

DESSERT CHOICE OF 1 DESSERT

  • CREME BRULEE

    Creamy custard base topped with a layer of hard caramel

  • TIRAMISU

    Layered lady fingers, mascarpone, espresso, cocoa