For twenty years, we have lived and traveled the world. We are often surprised and inspired by the food we have eaten along the way. From the first apple tarts in France, the Pecorino cheese in Tuscany, Weiss Wurst in Germany, Espada (scabbard fish) on the island of Madeira, to Hong Kong, Thailand and China, we have learned new flavors and techniques to add to the outstanding food of the American South. — At Plates, we hope that you will enjoy some of our favorite international dishes combined with our regional southern flavors. Join us on a new culinary journey that is globally inspired and locally produced.
tax and gratuity not included
Jan 25-29 (Dinner Only)
$40 per person (++)
Premium Wine Pairing Flight − $15
menu items subject to availability
gf = gluten free v = vegetarian
chili oil + crispy onion + herbs Pairing: Roero Arneis, Vietti 2019
fox farm mushroom mix + shallots + black garlic + cured egg + chips Pairing: Rose of Cinsault, Massaya 2020
pickled & roasted beets + mixed greens + goat cheese vinaigrette + hazelnuts Pairing: Sauvignon Blanc (unoaked), Shaw & Smith 2021
yuzu & oyster sauce + green onion Pairing: Assyrtiko, Estate Argyros 2021
brown butter rutabaga + broccolini + black garlic jus Pairing: Syrah, Hedges Family 2015
lentils + green peas + roasted tomato + pesto cream Pairing: Sauvignon Blanc (oaked), Spy Valley ‘Envoy’ 2016
kale + charred red onions + roasted peppers + aged gouda alfredo Pairing: Schiava, Alois Lageder 2021
fox farm mushroom mix + leeks + spinach + parmesan + truffle honey Pairing: Pinot Nero, Castello di Neive 2019
black tea-soaked sponge cake + lemon curd + vanilla swiss meringue buttercream + honey ice cream Pairing: Beerenauslese, Heinz Eifel 2016
raspberry sauce + toasted almonds Pairing: Orange Muscat, Quady 2018
warm fig cake + vanilla toffee sauce + house whipped cream Pairing: Madeira, Broadbent 5 Yr. N/V