For twenty years, we have lived and traveled the world. We are often surprised and inspired by the food we have eaten along the way. From the first apple tarts in France, the Pecorino cheese in Tuscany, Weiss Wurst in Germany, Espada (scabbard fish) on the island of Madeira, to Hong Kong, Thailand and China, we have learned new flavors and techniques to add to the outstanding food of the American South. — At Plates, we hope that you will enjoy some of our favorite international dishes combined with our regional southern flavors. Join us on a new culinary journey that is globally inspired and locally produced.
tax and gratuity not included
Jan 25-29 (Dinner Only)
$40 per person (++)
Premium Wine Pairing Flight − $15
menu items subject to availability
gf = gluten free v = vegetarian
fried halloumi + local basil + balsamic reduction Pairing: Rosé, Chateau Musar 2021
handmade pasta + parmesan broth + microgreens Pairing: Sparkling, Gruet ‘Blanc de Noirs’
arugula + watermelon + jalapeno peppers + feta cheese + white balsamic vinaigrette Pairing: Assyrtiko, Gai’a ‘Monograph’ 2021
local kale + caramelized onions + black pepper mayo Pairing: Pinot Gris, Archery Summit 2022
purple potatoes + local kale + smoked paprika chimichurri Pairing: Malbec, Zuccardi ‘Q’ 2021
shrimp mousse + lentils + red onions + green peas + lemon cream Pairing: Soave Classico, Inama ‘Foscarino’ 2020
handmade pasta + broccoli + fennel + roasted peppers + breadcrumbs + parmesan Pairing: Sauvignon Blanc (oaked), Russiz Superiore ‘Collio’ 2021
warm fig cake + vanilla toffee sauce + house whipped cream Pairing: Madeira, Broadbent 5 Yr. N/V
dark chocolate buttermilk cake + mascarpone mousse + rum roasted strawberries + mocha buttercream Pairing: Port, Quinta de la Rosa LBV
white balsamic honey glaze + toasted sesame seeds Pairing: Beerenauslese, Heinz Eifel 2018