For twenty years, we have lived and traveled the world. We are often surprised and inspired by the food we have eaten along the way. From the first apple tarts in France, the Pecorino cheese in Tuscany, Weiss Wurst in Germany, Espada (scabbard fish) on the island of Madeira, to Hong Kong, Thailand and China, we have learned new flavors and techniques to add to the outstanding food of the American South. — At Plates, we hope that you will enjoy some of our favorite international dishes combined with our regional southern flavors. Join us on a new culinary journey that is globally inspired and locally produced.

tax and gratuity not included

Wednesday June 9 – Sunday June 13

gf = gluten free     v = vegetarian

Dinner $30


  • Tomato Carpaccio gf v

    fresh mozzarella + garden basil + balsamic reduction

  • Beef & Cheese Tortellini

    mushroom broth + braised leeks + baby greens

  • Local Salad gf v

    local greens + pickled blueberries + bbq sunflower seeds + watermelon radish + goat cheese + wildflower honey vinaigrette


  • N.C. Mountain Trout gf

    black lentils + swiss chard + peas + pearl onions + lemon beurre blanc

  • Roasted Beef Brisket gf

    confit purple potatoes + sweet onions + kale + peppercorn bearnaise sauce

  • Mushroom & Spinach Cakes v

    fox farm mushroom & spinach cakes + farro + carrots + edamame + yellow pepper romesco


  • Raspberry Beret gf v

    gluten free shortcrust + tangy lemon curd + smashed raspberries + mile high meringue + raspberry coulis + fresh raspberries

  • Mocha Latte Panna Cotta

    chocolate espresso custard + milk crumb + chocolate sauce + chocolate covered coffee beans

  • Sticky Toffee Pudding v

    warm fig cake + vanilla toffee sauce + house whipped cream