For twenty years, we have lived and traveled the world. We are often surprised and inspired by the food we have eaten along the way. From the first apple tarts in France, the Pecorino cheese in Tuscany, Weiss Wurst in Germany, Espada (scabbard fish) on the island of Madeira, to Hong Kong, Thailand and China, we have learned new flavors and techniques to add to the outstanding food of the American South. — At Plates, we hope that you will enjoy some of our favorite international dishes combined with our regional southern flavors. Join us on a new culinary journey that is globally inspired and locally produced.

tax and gratuity not included

Jan 25-29 (Dinner Only)

$40 per person (++)
Premium Wine Pairing Flight − $15

menu items subject to availability

gf = gluten free     v = vegetarian

Dinner $40

SMALL (choice of 1)

  • Tomato Carpaccio

    fried halloumi + local basil + balsamic reduction Pairing: Rosé, Chateau Musar 2021

  • Brie & Truffle Ravioli

    handmade pasta + parmesan broth + microgreens Pairing: Sparkling, Gruet ‘Blanc de Noirs’

  • Watermelon Salad

    arugula + watermelon + jalapeno peppers + feta cheese + white balsamic vinaigrette Pairing: Assyrtiko, Gai’a ‘Monograph’ 2021

  • Kale Dumpling

    local kale + caramelized onions + black pepper mayo Pairing: Pinot Gris, Archery Summit 2022

LARGE (choice of 1)

  • Braised Beef Brisket

    purple potatoes + local kale + smoked paprika chimichurri Pairing: Malbec, Zuccardi ‘Q’ 2021

  • Stuffed N.C. Trout

    shrimp mousse + lentils + red onions + green peas + lemon cream Pairing: Soave Classico, Inama ‘Foscarino’ 2020

  • Chive Fettuccine & Goat Cheese Alfredo

    handmade pasta + broccoli + fennel + roasted peppers + breadcrumbs + parmesan Pairing: Sauvignon Blanc (oaked), Russiz Superiore ‘Collio’ 2021

SWEETS (choice of 1)

  • Sticky Toffee Pudding

    warm fig cake + vanilla toffee sauce + house whipped cream Pairing: Madeira, Broadbent 5 Yr. N/V

  • Vintage Summer

    dark chocolate buttermilk cake + mascarpone mousse + rum roasted strawberries + mocha buttercream Pairing: Port, Quinta de la Rosa LBV

  • Strawberry Panna Cotta

    white balsamic honey glaze + toasted sesame seeds Pairing: Beerenauslese, Heinz Eifel 2018