For twenty years, we have lived and traveled the world. We are often surprised and inspired by the food we have eaten along the way. From the first apple tarts in France, the Pecorino cheese in Tuscany, Weiss Wurst in Germany, Espada (scabbard fish) on the island of Madeira, to Hong Kong, Thailand and China, we have learned new flavors and techniques to add to the outstanding food of the American South. — At Plates, we hope that you will enjoy some of our favorite international dishes combined with our regional southern flavors. Join us on a new culinary journey that is globally inspired and locally produced.

tax and gratuity not included

Jan 25-29 (Dinner Only)

$40 per person (++)
Premium Wine Pairing Flight − $15

menu items subject to availability

gf = gluten free     v = vegetarian

Dinner $40


  • Potato & Leek Soup gf v

    chili oil + crispy onion + herbs Pairing: Roero Arneis, Vietti 2019

  • Mushroom Tartare gf v

    fox farm mushroom mix + shallots + black garlic + cured egg + chips Pairing: Rose of Cinsault, Massaya 2020

  • Beet Salad gf v

    pickled & roasted beets + mixed greens + goat cheese vinaigrette + hazelnuts Pairing: Sauvignon Blanc (unoaked), Shaw & Smith 2021

  • Lobster Dumpling

    yuzu & oyster sauce + green onion Pairing: Assyrtiko, Estate Argyros 2021


  • Braised Beef Short Rib gf

    brown butter rutabaga + broccolini + black garlic jus Pairing: Syrah, Hedges Family 2015

  • Oven Roasted Trout gf

    lentils + green peas + roasted tomato + pesto cream Pairing: Sauvignon Blanc (oaked), Spy Valley ‘Envoy’ 2016

  • Tomato & Sea Salt Fettuccine v

    kale + charred red onions + roasted peppers + aged gouda alfredo Pairing: Schiava, Alois Lageder 2021

  • Mushroom Risotto gf v

    fox farm mushroom mix + leeks + spinach + parmesan + truffle honey Pairing: Pinot Nero, Castello di Neive 2019


  • Southern Sweet Tea v

    black tea-soaked sponge cake + lemon curd + vanilla swiss meringue buttercream + honey ice cream Pairing: Beerenauslese, Heinz Eifel 2016

  • Vanilla Panna Cotta gf

    raspberry sauce + toasted almonds Pairing: Orange Muscat, Quady 2018

  • Sticky Toffee Pudding v

    warm fig cake + vanilla toffee sauce + house whipped cream Pairing: Madeira, Broadbent 5 Yr. N/V