For twenty years, we have lived and traveled the world. We are often surprised and inspired by the food we have eaten along the way. From the first apple tarts in France, the Pecorino cheese in Tuscany, Weiss Wurst in Germany, Espada (scabbard fish) on the island of Madeira, to Hong Kong, Thailand and China, we have learned new flavors and techniques to add to the outstanding food of the American South. — At Plates, we hope that you will enjoy some of our favorite international dishes combined with our regional southern flavors. Join us on a new culinary journey that is globally inspired and locally produced.

tax and gratuity not included

$40 – Dinner Only

Optional Premium Wine Pairing Flight – $15
June 8-12 (Closed Mon-Tues)

gf = gluten free     v = vegetarian

Dinner $40


  • Tomato Carpaccio

    stracciatella cheese + local basil + balsamic reduction + breadcrumbs Pairing: Pinot Grigio, Alois Lageder 2020

  • Charcuterie Tortellini

    handmade pasta + cured meat filling + parmesan broth + roasted peppers Pairing: Lambrusco, Cleto Chiarli 2021

  • Local Greens Salad

    mixed greens + watermelon radish + cucumber + goat cheese + lavender walnuts + red wine walnut vinaigrette Pairing: Riesling, Dr. Hermann 2019


  • Slow Roasted Beef Tenderloin*

    beef tallow poached tenderloin + arugula, tomato & asparagus salad + truffle vinaigrette Pairing: Cotes du Ventoux Rouge, Chateau Unang 2019

  • Crispy N.C. Catfish

    smoked tomato grits + kale + sweet onions + lemon-crab vinaigrette Pairing: Rioja Blanco, CVNE 'Monopole Clásico' 2018

  • Goat Cheese Spinach Cakes

    yellow lentils + edamame + roasted peppers + smoked tomato sauce Pairing: Rosé of Agiorgitiko, Gai'a 2020


  • The Godfather 2

    chocolate buttermilk cake + layers of smoked dark chocolate mousse and whiskey mirror glaze + candied pistachios + raspberry powder Pairing: Port, Smith Woodhouse LBV 2008

  • Matcha Panna Cotta

    toasted almonds + mixed berry jam Pairing: Beerenauslese, Heinz Eifel 2018

  • Sticky Toffee Pudding

    warm fig cake + vanilla toffee sauce + house whipped cream Pairing: Madeira, Broadbent 5 Yr. N/V