For twenty years, we have lived and traveled the world. We are often surprised and inspired by the food we have eaten along the way. From the first apple tarts in France, the Pecorino cheese in Tuscany, Weiss Wurst in Germany, Espada (scabbard fish) on the island of Madeira, to Hong Kong, Thailand and China, we have learned new flavors and techniques to add to the outstanding food of the American South. — At Plates, we hope that you will enjoy some of our favorite international dishes combined with our regional southern flavors. Join us on a new culinary journey that is globally inspired and locally produced.
tax and gratuity not included
Jan 25-29 (Dinner Only)
$40 per person (++)
Premium Wine Pairing Flight − $15
menu items subject to availability
gf = gluten free v = vegetarian
Dinner $40
SMALL (choice of 1)
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Tomato Carpaccio
fried halloumi + local basil + balsamic reduction Pairing: Rosé, Chateau Musar 2021
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Brie & Truffle Ravioli
handmade pasta + parmesan broth + microgreens Pairing: Sparkling, Gruet ‘Blanc de Noirs’
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Watermelon Salad
arugula + watermelon + jalapeno peppers + feta cheese + white balsamic vinaigrette Pairing: Assyrtiko, Gai’a ‘Monograph’ 2021
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Kale Dumpling
local kale + caramelized onions + black pepper mayo Pairing: Pinot Gris, Archery Summit 2022
LARGE (choice of 1)
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Braised Beef Brisket
purple potatoes + local kale + smoked paprika chimichurri Pairing: Malbec, Zuccardi ‘Q’ 2021
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Stuffed N.C. Trout
shrimp mousse + lentils + red onions + green peas + lemon cream Pairing: Soave Classico, Inama ‘Foscarino’ 2020
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Chive Fettuccine & Goat Cheese Alfredo
handmade pasta + broccoli + fennel + roasted peppers + breadcrumbs + parmesan Pairing: Sauvignon Blanc (oaked), Russiz Superiore ‘Collio’ 2021
SWEETS (choice of 1)
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Sticky Toffee Pudding
warm fig cake + vanilla toffee sauce + house whipped cream Pairing: Madeira, Broadbent 5 Yr. N/V
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Vintage Summer
dark chocolate buttermilk cake + mascarpone mousse + rum roasted strawberries + mocha buttercream Pairing: Port, Quinta de la Rosa LBV
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Strawberry Panna Cotta
white balsamic honey glaze + toasted sesame seeds Pairing: Beerenauslese, Heinz Eifel 2018
