We are offering a three course meal with the following options. Choose either a appetizer or dessert, a house salad with choice of dressing, and an entree. We recommend if two people are ordering that one does the app and the other chooses the dessert.
Salad / Entrée / Dessert or Salad / Appetizer / Entrée
A roux-based gumbo, teaming with chicken and Andouille Sausage, slow cooked and served with rice
Red beans, rice and Andouille Sausage
Chicken, Tasso ham, Andouille sausage, trinity vegetables and rice, slow cooked with a hot and spicy creole sauce
Lump crab meat made with our special spices. Choice of 2 sides.
A hearty portion of hand battered shrimp served with fries and co le slaw
Spinach ravioli filled with a three-cheese blend served with a Gorgonzola and spinach cream sauce.
Shrimp sauteed with andouille sausage and roasted jalapenos over creamy gouda grits.
fried shrimp, creole remoulade, pickles, lettuce and tomatoes. Choice of side