For 15 years, The Pit has proudly continued the legendary tradition of North Carolina barbecue by serving authentic whole-hog, pit-cooked ‘cue in downtown Raleigh’s warehouse district. While The Pit is known for its chopped barbecue and traditional Carolina plates and sides, you won’t want to skip the desserts and cocktails at this Raleigh staple.

Chef Carlos Andrade has been a member of The Pit family for 11 years. Carlos has honed his cooking skills in many roles at The Pit, coming into his own as Executive Chef and Pitmaster last year

$45 per person
Available for lunch and dinner, dine-in only

Dinner $45

Appetizers (choose one)

  • Potato Fritters

    Mashed potatoes fried with cheddar, bacon, and scallions, served with horseradish sour cream

  • Chicken Bacon Ranch Dip

    With cream cheese, ranch, pulled barbecue chicken, chopped bacon, cheddar cheese, and scallions. Served with tortilla chips

Entrees (choose one)

  • Brisket Roast with Vegetables

    Served with white rice

  • Carolina Classic Combo

    Fried chicken, chopped barbecue, served with choice of two sides

  • Grilled Chicken Guacamole

    Two pieces of grilled marinated chicken topped with fresh guacamole and tomato, served on a bed of lettuce and your choice of one side

Desserts (choose one)

  • Friendship Pie

    Slices of pecan pie and sweet potato pie with whipped cream

  • Cookies & Cream Ice Cream