For 15 years, The Pit has proudly continued the legendary tradition of North Carolina barbecue by serving authentic whole-hog, pit-cooked ‘cue in downtown Raleigh’s warehouse district. While The Pit is known for its chopped barbecue and traditional Carolina plates and sides, you won’t want to skip the desserts and cocktails at this Raleigh staple.
Chef Carlos Andrade has been a member of The Pit family for 11 years. Carlos has honed his cooking skills in many roles at The Pit, coming into his own as Executive Chef and Pitmaster last year
$45 per person
Available for lunch and dinner, dine-in only
