For 15 years, The Pit has proudly continued the legendary tradition of North Carolina barbecue by serving authentic whole-hog, pit-cooked ‘cue in downtown Raleigh’s warehouse district. While The Pit is known for its chopped barbecue and traditional Carolina plates and sides, you won’t want to skip the desserts and cocktails at this Raleigh staple.
Chef Carlos Andrade has been a member of The Pit family for 11 years. Carlos has honed his cooking skills in many roles at The Pit, coming into his own as Executive Chef and Pitmaster last year
$45 per person
Available for lunch and dinner, dine-in only
Gallery
Dinner $45
Appetizers (choose one)
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Potato Fritters
Mashed potatoes fried with cheddar, bacon, and scallions, served with horseradish sour cream
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Chicken Bacon Ranch Dip
With cream cheese, ranch, pulled barbecue chicken, chopped bacon, cheddar cheese, and scallions. Served with tortilla chips
Entrees (choose one)
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Brisket Roast with Vegetables
Served with white rice
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Carolina Classic Combo
Fried chicken, chopped barbecue, served with choice of two sides
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Grilled Chicken Guacamole
Two pieces of grilled marinated chicken topped with fresh guacamole and tomato, served on a bed of lettuce and your choice of one side
Desserts (choose one)
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Friendship Pie
Slices of pecan pie and sweet potato pie with whipped cream
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Cookies & Cream Ice Cream