For 15 years, The Pit has proudly continued the legendary tradition of North Carolina barbecue by serving authentic whole-hog, pit-cooked ‘cue in downtown Raleigh’s warehouse district. While The Pit is known for its chopped barbecue and traditional Carolina plates and sides, you won’t want to skip the desserts and cocktails at this Raleigh staple.
Chef Carlos Andrade has been a member of The Pit family for 11 years. Carlos has honed his cooking skills in many roles at The Pit, coming into his own as Executive Chef and Pitmaster last year
$45 per person
Available for lunch and dinner, dine-in only
Gallery
Dinner $45
Appetizer (Choose one)
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Garlic Ginger Chicken Wings
Eight chicken wings tossed in garlic, fresh ginger, rice vinegar, brown sugar and soy sauce, served with celery sticks.
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Onion Rings
Served with Oak Island sauce.
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Seasonal Salad
Spinach, goat cheese, strawberries, avocado, candied pecans, and red onion with strawberry balsamic dressing.
ENTRÉE (Choose one)
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Carolina Classic Combo
Chopped BBQ and two pieces of fried chicken with your choice of two sides.
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Street Salmon
Seasoned salmon, shrimp, red onion and portobella mushrooms with your choice of two sides.
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Garlic Honey Pork Bites
Grilled pork rib ends tossed in a honey, garlic, and soy sauce glaze, garnished with green onion and served with choice of two sides.
DESSERT (Choose one)
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Banana Pudding
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Peach Hand Pie
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Strawberry Ice Cream