The Raleigh Times
14 E Hargett St. Raleigh NC 27601
Downtown Raleigh’s local watering hole with Belgian beers, microbrews & American pub grub served in the namesake paper’s historic former home.
Lunch and Dinner
Choose one item from each course
First Course (choose one)
Half-sized house salad with cucumbers, tomatoes, carrots and cheese
Half-sized Fried Pickles
Second Course (choose one)
Hibachi shrimp fried rice with shrimp, broccoli, zucchini and green onion
Island glazed chicken with pineapple salsa and coconut rice
Chocolate and caramel salted brownie
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