Downtown Raleigh’s local watering hole with Belgian beers, microbrews & American pub grub served in the namesake paper’s historic former home.


Lunch and Dinner
3 courses
Choose one item from each course

Dinner $30

First Course (choose one)

  • Half-sized house salad with cucumbers, tomatoes, carrots and cheese
  • Half-sized Fried Pickles

Second Course (choose one)

  • Hibachi shrimp fried rice with shrimp, broccoli, zucchini and green onion
  • Island glazed chicken with pineapple salsa and coconut rice

Third Course

  • Chocolate and caramel salted brownie