Downtown Raleigh’s local watering hole with Belgian beers, microbrews & American pub grub served in the namesake paper’s historic former home.
Lunch and Dinner
3 courses
Choose one item from each course
Dinner $30
First Course (choose one)
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Half-sized house salad with cucumbers, tomatoes, carrots and cheese
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Half-sized Fried Pickles
Second Course (choose one)
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Hibachi shrimp fried rice with shrimp, broccoli, zucchini and green onion
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Island glazed chicken with pineapple salsa and coconut rice
Third Course
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Chocolate and caramel salted brownie