The Restaurant at The Durham serves an ever-evolving seasonal menu of American classics and regional specialties made with the bounty of produce, meats, cheeses and seafood from our local farms and purveyors. Start with drinks and sunset views on The Roof, followed by dinner in the Restaurant’s glass-walled dining room with striking mid-century design.
with beef meatballs and pistachio
Tempura Shrimp
with roasted garlic hummus and pomegranate
red curry-coconut-Shrimp Bisque, Roasted Chicories and Green Beans
Apple Cider Glaze, chile-roasted sweet potatoes, charred broccolini
Stuffed Braised Cabbage Rolls with Apple-Fennel Slaw