The Restaurant at The Durham serves an ever-evolving seasonal menu of American classics and regional specialties made with the bounty of produce, meats, cheeses and seafood from our local farms and purveyors. Start with drinks and sunset views on The Roof, followed by dinner in the Restaurant’s glass-walled dining room with striking mid-century design.
corn tortillas, cilantro crema, black bean corn salsa, salsa verde Or
fresh corn, tomato, basil, beurre blanc
spiced corn broth, farro verde, sauteed greens Or
creamy herb polenta, charred baby boy chok, soy-ginger glaze, toasted sesame Or
corn/saffron puree, roasted baby carrots, Romanesco cauliflower, micro herbs