The Restaurant at The Durham serves an ever-evolving seasonal menu of American classics and regional specialties made with the bounty of produce, meats, cheeses and seafood from our local farms and purveyors. Start with drinks and sunset views on The Roof, followed by dinner in the Restaurant’s glass-walled dining room with striking mid-century design.
Lunch $20
choice of either 2 course option: app/entree or entrée/dessert, $20
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Appetizer: Potato-Leek Soup with crispy potato brunoise and dill pesto
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Entrée Choice: Hot Beef and Cheddar on ciabatta OR Four Bean Salad with pita
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Dessert: Warm Brownie, caramel, soft Cream
Dinner $50
First course, choose one:
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Creamy Chicory Soup
with beef meatballs and pistachio
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Tempura Shrimp
Tempura Shrimp
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Kabocha Squash Falafel
with roasted garlic hummus and pomegranate
Second course, choose one:
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Speckled Trout
red curry-coconut-Shrimp Bisque, Roasted Chicories and Green Beans
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Slow Roasted Pork Loin
Apple Cider Glaze, chile-roasted sweet potatoes, charred broccolini
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Farro Verde and Apricot
Stuffed Braised Cabbage Rolls with Apple-Fennel Slaw
Third course, choose one:
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Brandied Apple & Pear Galette
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Chocolate Espresso Eclair
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Winter Citrus Panna Cotta
