The Restaurant at The Durham serves an ever-evolving seasonal menu of American classics and regional specialties made with the bounty of produce, meats, cheeses and seafood from our local farms and purveyors. Start with drinks and sunset views on The Roof, followed by dinner in the Restaurant’s glass-walled dining room with striking mid-century design.
Lunch $20
first
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Corn Chowder
Or
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Elote
second
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Plancha NC fish tacos:
corn tortillas, cilantro crema, black bean corn salsa, salsa verde Or
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Potato Gnocchi:
fresh corn, tomato, basil, beurre blanc
dessert
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A selection of our current desserts
Dinner $50
first
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Charred corn panzanella
Or
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Moroccan corn deviled eggs
Or
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Fresh corn fritters
second
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Flounder:
spiced corn broth, farro verde, sauteed greens Or
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Culotte:
creamy herb polenta, charred baby boy chok, soy-ginger glaze, toasted sesame Or
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Blackened Cauliflower:
corn/saffron puree, roasted baby carrots, Romanesco cauliflower, micro herbs
dessert
-
A selection of our current desserts
