Dinner $40

First Course (choose one):

  • Arugarad Salad:

    arugula, endive & radicchio salad, creamy ranch & focaccia crouton

  • Broccoli Cheddar Soup:

    tomato & aged white cheddar

Second Course (choose one):

  • Crispy Skin Salmon:

    pee wee potatoes, haricot vert, golden beet beurre blanc

  • Crispy Polenta Cake:

    roasted root vegetables, pickled shiitake mushrooms, tomato vinaigrette

Third Course (choose one):

  • Choices from executive pastry chef Kelsey LeGaux