First Course (choose one):

• Arugarad Salad:

  arugula, endive & radicchio salad, creamy ranch & focaccia crouton

• Broccoli Cheddar Soup:

  tomato & aged white cheddar

Second Course (choose one):

• Crispy Skin Salmon:

  pee wee potatoes, haricot vert, golden beet beurre blanc

• Crispy Polenta Cake:

  roasted root vegetables, pickled shiitake mushrooms, tomato vinaigrette

Third Course (choose one):

• Choices from executive pastry chef Kelsey LeGaux