The Willard Rooftop is an upscale rooftop lounge serving finely crafted drinks and small plates with unmatched views of downtown Raleigh’s ever evolving landscape. Those who grew up here and those who have adopted Raleigh as home can gather with friends on our two heated outdoor terraces or in our indoor dining space to share exquisite dishes from Chef Kyle Teears that pair perfectly with our craft cocktails, thoughtful wine selections, and local craft beer.

Dinner $35

First Course (choice of 1)

  • Baba Ghanoush (GF)

    roasted eggplant, Calabrian oil, puff rice, bread

  • Papas Bravas

    crispy red skin potatoes, aioli brava, fresh herbs

  • Bourbon Shrimp

    garlic-sumac spice, sourwood honey glaze, popped sorghum

Second Course (choice of 1)

  • Caprese Aubergine (GF)

    grilled eggplant, pesto, fresh mozzarella, tomato, tapenade, fries

  • Salmon (6oz)

    Tidewater Grain Co. risotto, warm three sisters salad, fermented ramps beurre blanc

  • Steak Frites (8oz)

    dry aged filet mignon, frites de terre, beurre maître d'hôtel, nuna fries

Third Course (choice of 1)

  • Chocolate Pecan Chess Pie

    bourbon whipped cream, salted caramel

  • Cinnamon Raisin Bread Pudding

    spiced rum creme anglaise

  • Flourless Chocolate Torte (GF)

    peppermint bark