Urban Angeethi is a culinary experience of comfortable elegance named after the traditional brazier that is used for cooking in India. It is a name that takes us back to our roots and reflects the beauty in traditions that we hold so dear. Our menu is an artistic assortment of carefully crafted traditional Indian dishes that our distinguished chefs have added a dash of contemporary charm to. We have an exceptional selection of wine and fun cocktails made precisely to your liking that pairs beautifully with flavorful dishes.

We prepare all our foods in traditional Indian style, with the finest and freshest ingredients to give them the classical touch and the most flavor. Our elegant yet relaxed decor with modern huts and a pleasant ambience provide you with the warm setting of a fine dining restaurant to enjoy great food and drinks in.

Urban Angeethi promises an exceptional culinary experience and warm hospitality.

Cn = Contain Nut NB = Non Vegetarian

Please Note: Our food may contain or come in contact with common allergens, such as dairy, eggs, soy beans, true nut, peanuts, sesame, fish, shellfish, or wheat.

Dinner $45

FIRST COURSE SELECTION, (CHOICE OF ONE PER GUEST)

  • Murg Malai Kebab Nv

    Tender white meat chunks of marinated chicken, cooked in tandoor.

  • Hariyali Kebab Nv

    Boneless skewered marinated chicken, flavored with fresh green herbs, cooked in tandoor.

  • Karara Palak Chaat

    Crispy batter fried spinach topped with sweet yogurt & chutney.

  • Aloo Tikki Chaat

    A spicy, tangy crispy fried potato patties topped with chutneys, yogurt, & spices.

MAIN COURSE SELECTION, (CHOICE OF ONE PER GUEST, Served with Basmati Rice & Naan)

  • Butter Chicken Nv

    Boneless chicken pieces roasted in a tandoor, cooked in mild creamy tomato gravy.

  • Lamb Shahjahani Cn, Nv

    A lamb recipe from the kitchen of the Mughal emperor.

  • Murg Korma Nv

    Chicken cooked in creamy sauce.

  • Methi Chaman

    Kashmiri dish cooked with paneer, fenugreek leaves, and spinach.

  • Malai Paneer Cn

    Tender cubed cottage cheese cooked in a fresh milk cream based rich gravy.

DESSERT, (CHOICE OF ONE PER GUEST)

  • Shahi Tukda Nawabi Cn

    Mughlai dessert of fried bread, sweetened milk, and garnished with saffron and nuts

  • Rabdi

    A creamy, sweetened, thick milk with layers of clotted cream (malai).