Vic’s sets the standard for authentic, old-world, Italian cuisine & New York style pizza. Owner Mario Longo has been serving patrons his family recipes for Italian favorites for nearly 30 years. In 1998 he opened Vic’s in Downtown Raleigh’s Historic City Market, converting a simple pizzeria into a cozy, family-friendly restaurant that both locals and tourists call their own.

In March 2016, Vic’s opened its second location on Lake Boone Trail, serving even more of the Triangle community.

Dinner $30

Choice of Salad

  • Caesar

    Romaine lettuce and parmesan cheese tossed with Caesar dressing and topped with croutons

  • Contadina

    Mixed greens with tomato, onion and kalamata olives with balsamic vinaigrette

  • Arugula

    Arugula greens topped with tomato, onion, kalamata olives, parmesan cheese, and walnuts with balsamic vinaigrette

Choice of Entrée

  • Meat Lasagna

    Lasagna pasta sheets layered with beef, ricotta, marinara, and mozzarella

  • Linguini Romana

    Jumbo shrimp in a garlic white wine sauce with artichoke hearts over linguini

  • Chicken Parmesan

    Breaded chicken cutlet fried, topped with marinara and mozzarella and served with spaghetti

  • Penne Primavera

    Mushroom, sun dried tomatoes, broccoli, squash and zucchini server over penne pasta in your choice of garlic white wine or marinara sauce

  • Penne Michael

    Penne pasta in a tomato cream sauce with chicken and mushroom

Mini Cannoli for Desert