$50 per person
Whole Table Participation is Required

Dinner $50

FIRST (choose 1):

  • Shrimp arancini
  • Skewers
  • Grilled romaine salad
  • Burrata salad
  • Grilled Octopus

Second (choose 1):

  • Fettuccine with bacon cream sauce, poached egg, and parmesan
  • Seared salmon with Tuscan cream sauce and spinach
  • Coq au vin with Nueske’s bacon, pomme puree, and mirepoix
  • Mushroom risotto with seasonal squash, truffle butter, and hazelnuts
  • NY Strip with whiskey mustard, braised shallots, and crispy leeks

Dessert (choose 1):

  • Chocolate mousse cake
  • Beignet with fruit jam