Dinner $40

1ST COURSE

  • CHILE CON QUESO G F V

    roasted poblano, caramelized onion,charred serrano chile, roasted garlic

  • SOPES G F

    Masa boats filled with braised red chile short rib, avocado, and queso anejo

  • ELOTE GF V V*

    Corn, vegan aioli, tajín, queso añejo, micro cilantro

2ND COURSE

  • ARROZ CON POLLO PAELLA G F

    Achiote braised chicken, plantain studded rice, pickled onion, habanero aioli

  • QUESADILLA “TRADICIONAL”

    Jack cheese, white onion, flour tortilla, queso fresco, cilantro, served with crema, guacamole, Pico de gallo add avocado / chicken / carnitas / Shrimp

  • CARNE ASADA 20 G F

    (served with tortillas) Marinated angus strip steak, fresh pico de gallo, chimichurri, micro cilantro, radish

3RD COURSE

  • Tres Leches V
  • Churros