1ST COURSE

• CHILE CON QUESO GF V

  roasted poblano, caramelized onion,charred serrano chile, roasted garlic

• SOPES G F

  Masa boats filled with braised red chile

• ELOTE GF V V*

  Corn, vegan aioli, tajín, queso añejo, micro cilantro

2ND COURSE

• ARROZ CON POLLO PAELLA G F

  Achiote braised chicken, plantain studded rice, pickled onion, habanero aioli

• QUESADILLA “TRADICIONAL”

  Jack cheese, white onion, flour tortilla, queso fresco, cilantro, served with crema, guacamole, Pico de gallo add avocado / chicken / carnitas / Shrimp

• CARNE ASADA 20 G F (served with tortillas)

  Marinated angus strip steak, fresh pico de gallo, chimichurri, micro cilantro, radish

3RD COURSE

• Tres Leches V

• Churros`