Come join us as we pursue the perfect cocktail(s), late night bites, and farm-to-table entrees. We’re offering up house-made spirits in our newly renovated space perfect for the beginning, middle, or end to your evening (or all three).
Dinner $30
First Course
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Buffalo Chicken Dip
Blue Cheese | Pickled Celery | Potato Crisps
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Black-eyed pea hummus
ramps | roasted peppers | pickled carrots | cucumber | crostini
Second Course
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Beef Sliders
Ashe county cheddar | bacon | onion jam | spicy aioli | housemade bun
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Fried chicken sliders
spicy blueberry bbq | citrus slaw | yum yum sauce | housemade bun
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Fried Fox Farm maitake Mushroom Sliders
vegan “honey” mustard | pickles | lettuce | housemade bun
Third Course
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Agave Roasted Pineapple
Vanilla Ice cream | candied ginger
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Strawberry cake
gin icing | fresh strawberries | powdered sugar