Young Hearts Distilling is Downtown Raleigh’s first and only restaurant and distillery. Featuring local ingredients, the menu from Young Hearts’ kitchen is ever-evolving and reflects our passion
for flavor, comfort, and delight.
Executive Chef Josiah Halbohm, a native New Yorker, has been with Young Hearts Distilling since its opening in 2021. With a degree in Culinary Arts from Alfred State College, Josiah’s
career ranged from fine-dining sushi to owning his own bagel business. As a seasonally-minded chef, Josiah has pioneered our menu to include nearly all local ingredients and purveyors. This
focus leads to an intuitive, creative, and intentional menu.
Roasted Garlic Peppercorn Dressing (GF, V)
Croutons | Carrot Ribbons | Mixed Greens | Ginger & Miso Vinaigrette (V)
Roasted Butternut Squash | Roasted Cauliflower (GF, V)
Herb Spaetzle | Chevre | Parmesan Reggiano
Braised Cabbage | Fried Red Potatoes | Dijon & Apple Gin Gravy
Bourbon Butternut Sauce (GF, V)
Chocolate Ganache | Whipped Cream (GF)