Young Hearts Distilling is Downtown Raleigh’s first and only restaurant and distillery. Featuring local ingredients, the menu from Young Hearts’ kitchen is ever-evolving and reflects our passion
for flavor, comfort, and delight.
Executive Chef Josiah Halbohm, a native New Yorker, has been with Young Hearts Distilling since its opening in 2021. With a degree in Culinary Arts from Alfred State College, Josiah’s
career ranged from fine-dining sushi to owning his own bagel business. As a seasonally-minded chef, Josiah has pioneered our menu to include nearly all local ingredients and purveyors. This
focus leads to an intuitive, creative, and intentional menu.
Dinner $45
1
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Fried Tempura Pickled Vegetables
Roasted Garlic Peppercorn Dressing (GF, V)
-
Panzanella
Croutons | Carrot Ribbons | Mixed Greens | Ginger & Miso Vinaigrette (V)
2
-
Harrisa Stewed Lentils
Roasted Butternut Squash | Roasted Cauliflower (GF, V)
-
Smoked Tomato & Beef Bolognese
Herb Spaetzle | Chevre | Parmesan Reggiano
-
Chicken Schnitzel
Braised Cabbage | Fried Red Potatoes | Dijon & Apple Gin Gravy
3
-
Apple Hand Pie
Bourbon Butternut Sauce (GF, V)
-
Flourless Chocolate Torte
Chocolate Ganache | Whipped Cream (GF)
