Young Hearts Distilling & Kitchen American

225 S Wilmington St, Raleigh, NC 27601

Young Hearts Distilling is Downtown Raleigh’s first and only restaurant and distillery. Featuring local ingredients, the menu from Young Hearts’ kitchen is ever-evolving and reflects our passion
for flavor, comfort, and delight.

Executive Chef Josiah Halbohm, a native New Yorker, has been with Young Hearts Distilling since its opening in 2021. With a degree in Culinary Arts from Alfred State College, Josiah’s
career ranged from fine-dining sushi to owning his own bagel business. As a seasonally-minded chef, Josiah has pioneered our menu to include nearly all local ingredients and purveyors. This
focus leads to an intuitive, creative, and intentional menu.

Dinner $45


  • Fried Tempura Pickled Vegetables

    Roasted Garlic Peppercorn Dressing (GF, V)

  • Panzanella

    Croutons | Carrot Ribbons | Mixed Greens | Ginger & Miso Vinaigrette (V)


  • Harrisa Stewed Lentils

    Roasted Butternut Squash | Roasted Cauliflower (GF, V)

  • Smoked Tomato & Beef Bolognese

    Herb Spaetzle | Chevre | Parmesan Reggiano

  • Chicken Schnitzel

    Braised Cabbage | Fried Red Potatoes | Dijon & Apple Gin Gravy


  • Apple Hand Pie

    Bourbon Butternut Sauce (GF, V)

  • Flourless Chocolate Torte

    Chocolate Ganache | Whipped Cream (GF)