Ajisai Restaurant lavishes palates in quality Japanese fare. The eponymous dish arrives in many forms, from mango-wrapped to spicy to brimming with different fish. Each looks as unique as it tastes, too, thanks to the chefs’ artful application of multicolored roe, different sauces, and fastidiously sliced fillets.
Along with sushi, they prepare a wide range of teriyaki, tempura, katsu, and noodle dishes, plus starters so appetizing, many are tempted to assemble a meal from small plates.
$30 per person
Select one from each course
Spicy tuna, spicy salmon, chopped avocado & jalapeno, served w. chef’s special sauce
Fried baby shrimp w. coconut wasabi sauce
Omakase Sushi Combo
Six pieces of chef’s choices sashimi & one chef’s special roll.
Tomo Roll: Spicy crunch salmon & avocado inside, topped w. seared salmon, white tuna, crispy rice ball& tobiko, served w. chef’s special sauce.
Omakase Sashimi Combo
Four pieces of chef’s choice sushi & one chef’s special roll.
Angry Dragon Roll: Shrimp tempura and spicy tuna, topped w. spicy crab meat wrapped in soy bean paper, served w. rutta miso sauce & basil.
Thai Curry Chicken or Shrimp:
Grilled chicken or shrimp, seasonal mixed vegetables w. coconut curry sauce, served w. steam white rice.
Japanese Mochi Ice Cream:
Sticky rice wrapped flavoured ice cream
Green Tea Crepe Cake
Matcha green tea crepe w. whipped cream