Basan Bull City Sushi

Quality food made by passionate chefs: That’s what Basan brings to the Bull City. Basan’s modern Japanese cuisine, complete with intriguing appetizers, entrees, unique sushi rolls, an extensive selection of sake and more, highlights the best of Japanese cuisine in upscale yet comfortable ambiance. Whether you’re stopping in before a show at DPAC or are planning a private event, you’re sure to be impressed with our fresh seafood, beautifully-crafted offerings and enjoyable atmosphere.

Head Chef: Wol Kim

LUNCH: $15 

1st  Appetizer

Crab Meat Bub
Cream cheese, crab meat , gyoza skin, and spring onion.

Tako Wasabi
Baby octopus marinated in wasabi sauce.

Grilled Tuna Tataki
Grilled fresh Big Eye tuna, black pepper, shichimi, kaiware , and gochujang ponzu sauce.

 

2nd Entree 

Mongolian Beef
Thin sliced beef cook in sweet soy sauce ,onion , and green onion.

Chicken Red Curry
Chicken thigh, Chili paste, coconut milk , zucchini, carrot, broccoli, and onion.

Salmon Truffle Oil Tataki
Seared salmon, mash potato ,cucumber, black pepper, fried potato, unagi sauce and truffle oil.

3rd Desert 

Tempura Ice Cream
Vanilla ice cream ,butter cake fried in tempura deep fried.

Coconut Cheesecake
Coconut milk , Egg, cheese and cake.

DINNER: $30 

 1st Appetizer

Asian Salad (V)
Romaine, mandarin, onion, cherry tomato, wasabi green peas,
Served in asian dressing.

Hawaiian Sashimi Sampler
Chef’s choice Hawaiian sashimi with Kizami Wasabi.

Tako Poke
Tako, seaweed, macadamia, avocado, and wonton chips.

2nd Entree

Mongolian Beef
Thin sliced beef cook in sweet soy sauce ,onion , and green onion.

Chicken Red Curry
Chicken thigh, Chili paste, coconut milk , zucchini, carrot, broccoli, and onion.

Salmon Truffle Oil Tataki
Seared salmon, mash potato ,cucumber, black pepper, fried potato, unagi sauce and truffle oil.

3rd Desert 

Tempura Ice Cream
Vanilla ice cream ,butter cake fried in tempura deep fried.

Coconut Cheesecake
Coconut milk , Egg, Cheese and Cake.