Bleu Olive

At Bleu Olive, our focus is simple, quality and consistency. Family owned and operated, we have been serving locally sourced ingredients with Mediterranean influence and Greek flare since 1994.

Three Courses  35   |   Wine Pairings   15  

FIRST COURSE

MUSHROOM ARANCINI

Risotto Fritters | Goat Cheese | Romesco 

VICHYSSOISE

Chilled Potato Leek Soup | Lump Crab | Chives

WEDGE

Baby Romaine |Tomatoes |Olive Relish

Bacon Crumble |Bleu Cheese Dressing  

RODITIS, PARANGA   Greece 

ROSÉ, DOMAINEDEFONTSAINTE   France 

 

SECOND COURSE

NC PASTURE RAISED PORK ROULADE

Prosciutto & Fresh Herb Stuffing | Bleu Cheese Risotto

Asparagus | Fig Gastrique

BAKED STUFFED HALIBUT

Spinach & Feta Stuffing | Ratatouille | Romesco

SWEET CORNMASCARPONE RAVIOLI

Artichokes | Roasted Red Peppers | Saffron Cream 

CHARDONNAY, IRONHORSE   California 

CORVINA, SCAIA   Italy

ROSE, ROBERT SINSKEY VIN GRIS OF PINOT NOIR   California 

 

 THIRD COURSE

STRAWBERRY SHORTCAKE

Lemon Crumble | Crème Chantilly | Macerated Strawberries

ORANGE DARK CHOCOLATE TORTE

Sea Salt | Orange Caramel | Marcona Almonds

 

CAVABRUT, DIBON  Spain 

MAKER’S MARKBOURBON

 LAMBRUSCO SECCO,MEDICI EMERTE ‘SOLO’   Italy

Hillandale Road 1821
Durham 27705 NC US
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