Bleu Olive

At Bleu Olive, our focus is simple, quality and consistency. Family owned and operated, we have been serving locally sourced ingredients with Mediterranean influence and Greek flare since 1994.

THREE COURSES   35   |   WINE PAIRINGS   15  

FIRST COURSE

SMOKED SALMON PATE
Whole Grain Mustard | Fried Capers
Pickled Fennel | Rosemary Toast  

CHILLED BEET GAZPACHO
Beet Relish | Pistachio | Lemon Cream

WEDGE
Baby Romaine | Tomatoes | Olive Relish
Bacon Crumble | Bleu Cheese Dressing

RODITIS, PARANGA   Greece 

ROSÉ, PORTAL DA CALÇADA   Portugal

 

SECOND COURSE

HONEY GLAZED LAMB TENDERLOIN
Lemon Roasted Potatoes | Broccolini
Porcini Mushroom Sauce

FISH OF THE DAY “PLAKI STYLE”
Fennel | Red Peppers | Capers
Spinach | Parmesan Orzo

SWEET CORN & MASCARPONE RAVIOLI
Brussels Sprouts | Roasted Parsnips
Saffron Cream

SAUVIGNON BLANC, KOBALT   California 

LIMNIO, VOURVOUKELIS ESTATE   Greece

CHARDONNAY, ZD   California  +$5

 

THIRD COURSE

COCONUT RICE PUDDING
Cinnamon Walnut Crumble 

CHOCOLATE RASPBERRY MOUSSE
Chocolate Chambord Sauce

CAVA BRUT, BRACINO Spain 

MAKER’S MARK BOURBON

LAMBRUSCO SECCO, MEDICI EMERTE ‘I QUERCIOLI’

Hillandale Road 1821
Durham 27705 NC US
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