Bleu Olive

At Bleu Olive, our focus is simple, quality and consistency. Family owned and operated, we have been serving locally sourced ingredients with Mediterranean influence and Greek flare since 1994.

THREE COURSES          35        |              WINE PAIRINGS             15

FIRST COURSE

SPANISH TAPAS
Jamon Serrano | Aged Mahon Reserva | Garrotxa Goat Cheese
Date Compote | Marcona Almonds

CHICKEN LIVER PATÉ
Grainy Mustard | Sweet Onion Jam | Rosemary Toast

WEDGE
Baby Romaine | Tomatoes | Olive Relish
Bacon Crumble | Bleu Cheese Dressing

RODITIS, PARANGA     Greece
ROSÉ, CALÇADA            Portugal

SECOND COURSE

SLOW ROASTED LAMB BELLY ROULADE
Pistachio Herb Stuffing | Root Vegetable Ragú
Roasted Garlic Thyme Jus

SEAFOOD ORZO
Shrimp | Mussels | Calamari | Olives
Tomatoes | Spinach | Feta | Lemon Butter

ROASTED EGGPLANT “NAPOLEON”
Bleu Cheese Polenta | Garlic Braised Kale
Roasted Red Pepper Puree | Toasted Pinenuts

CHARDONNAY, SCAIA Italy
PINOT NOIR, LAURANT MIQUEL ’SOLAS        France

THIRD COURSE

DUO OF POT DE CRÈMES
Salted Caramel | Lemon & White Chocolate

DARK CHOCOLATE ORANGE GANACHE TORTE
Orange Crème Anglaise | Toasted Almond | Sea Salt

 

SPARKLING WINE Austria

MAKER’S MARK BOURBON

 

Hillandale Road 1821
Durham 27705 NC US
Get directions