Edwards Mill Bar & Grill

Edwards Mill Bar & Grill is Raleigh through and through with 17 years of wooing a loyal crowd of Raleigh-ites with its neighborhood vibes and American comfort food. We love our neighborhood and we love the community we are a part of.

Head Chef: Matt Lowery

LUNCH: $15 

1st Course 

Flatbread (V)
Caramelized Onion, Sherry Cream, Portobello, Spinach, Mozzarella

Fried Oysters
Panko Fried Oysters, Creole Mustard Aioli, Lemon

Grilled Jerk Wings (3)

 

2nd Course
served with Fries, Chips or Side Salad

Fried Oyster Po Boy
Panko Fried Oysters, Lettuce, Tomato, Charred Lemon aioli

Open Face Turkey Sandwich
Turkey, Bacon, Grilled Tomato, Mornay

Pimento Cheese Grilled Cheese (V)
House Made Pimento Cheese, Pickled Jalapeno, Sourdough

3rd Course 

Chocolate Chess Pie (V)
With Whipped Cream

Apple Tartlet (V)
Salted Caramel, Cinnamon Brown Sugar Ice Cream

 

DINNER: $25 

1st Course

Spinach-Artichoke Dip (V)
Panko-Parmesan Crust, Toasted Flatbread 

Crab Toast
Three Cheese Blue Crab, Bacon, Toast, Old Bay Aioli

Short Rib Sliders
BBQ Short Ribs, Crispy Onions, Arugula

2nd Course 

Parmesan Crusted Chicken
Grilled Asparagus, Roasted Fingerling Potatoes, Bacon-Onion Sherry Cream

Black Bean Burger (V)
Spring Mix, Tomato, Roasted Red Pepper, Avocado, Smoked Onion Aioli, Choose Fries, Chips or Side Salad 

Osso Bucco
Pork Shank, Garlic-Parmesan Potatoes, Blistered Green Beans, Red Oak Demi

 

3rd Course 

Chocolate Chess Pie (V)
with  Whipped Cream

Apple Tartlet (V)
Salted Caramel, Cinnamon Brown Sugar Ice Cream