Fairview Dining Room

Year after year, the cuisines served up at the Fairview Dining Room earn the highest marks among respected food critics and peer reviewers. Our executive culinary team is widely regarded for their unique regional neo-American specialties. The Fairview Dining Room is the winner of the AAA Four Diamond Award, 2014 Forbes Travel Guide Four-Star Award and Wine Spectator Award of Excellence.

$15 three-course lunch

STARTER

SOUP OF THE DAY
PIMIENTO CHEESE bread & butter pickles, flatbread crackers
WADUKE SHRIMP, CORN & BACON CHOWDER

ENTRÉE

BABY SPINACH SALAD cremini mushroom, applewood smoked bacon,
latta’s eggs, red onion, warm dijon bacon dressing gf

GRILLED SALMON SALAD mixed baby lettuces, strawberries, hillsborough betta feta,
shaved vidalia onion, candied almond, honey white balsamic vinaigrette gf  

PAN FRIED ZUCCHINI & FARRO sweet potato, zucchini and squash noodles,
tomato & roasted fennel jus  vegan

HERITAGE PULLED PORK FLATBREAD smoked shoulder, bourbon bbq, hook’s cheddar,
pickled red onion, cherry tomato, baby arugula

FAIREVIEW CHICKEN SALAD SANDWICH grilled texas toast, duke’s mayo, bibb lettuce

ROASTED RIBEYE MELT shaved prime rib, caramelized onions, provolone,
roasted red peppers & mushrooms, horseradish crème, soft baguette

DESSERT
cookie box

 

$35 three-course dinner

STARTER

SOUP OF THE DAY

SPRING SALAD baby mixed lettuces, hillsborough betta feta,
shaved vidalia onion, candied almond, honey white balsamic vinaigrette gf v

PIMIENTO CHEESE bread & butter pickles, flatbread crackers

 WADUKE SHRIMP CORN & BACON CHOWDER

ENTRÉE

SHRIMP & GRITS anson mills stone-ground grits, nc white shrimp, hillsborough chèvre,
warm spring vegetable relish, holy trinity gravy gf

PAN FRIED ZUCCHINI & FARRO sweet potato, zucchini and squash noodles,
tomato & roasted fennel jus  vegan

PAN SEARD NORWEGIAN STEELHEAD SALMON*
organic quinoa tabbouleh, warm cucumber and fennel relish, aged sherry vinegar gastrique gf

JOYCE FARMS GRILLED CHICKEN BREAST sorghum sweet potato,
shaved brussels sprouts, green tomato chow chow gf

NC DOCKSIDE CATCH* creamed spinach, crawfish plantation rice jambalaya,
crispy root vegetables, creole sauce gf

GRILLED HICKORY NUT GAP PORK CHOP creamy parmesan grits,
jason’s greens with bacon, grilled potlikker jus gf

DESSERT
a simple sampling of sweets

executive chef Jason Cunningham
19% service charge applies to parties of six or more

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Cameron Boulevard 3001
Durham 27705 NC US
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