Garland

Spice driven seasonal cuisine with a focus on Indian and Asian flavors and the evolution of those culinary traditions.

$35
tax, tip and beverage not included
please choose one from each category

SMALL PLATE

BRAISED BEETS
local peaches, pickled fennel, baby greens, dukkah, yogurt, mint (GF)

PICKLED SHRIMP AND CUCUMBER
tomato aguachile, green garlic tapioca chip (GF)

GREEN TOMATO GLAZED PORK BELLY
gunpowder masala, pickles, crispy pork rind (GF)

 

LARGER PLATE

“MALAIWALLA” SQUASH CASSEROLE
grilled summer squash casserole, soft paneer, millet salad with sprouted beans,
fireo sardo gratin, broken tomato vinaigrette

CHARRED OCTOPUS
farro and succotash pilaf, preserved lemon, coulis verde, almonds

GRILLED LEMONGRASS STEAK
black vinegar, coconut rice, mixed brassica salad, crispy aromatics, peanuts (GF)

SWEET
please choose one

COCONUT PANNA COTTA
mixed berries, corn crunch (GF)

THAI COFFE ICE CREAM
chocolate crumble, soft coffee cream (GF)

no substitutions please
 20% gratuity added to parties of 6 or more

West Martin Street 14
Raleigh 27601 NC US
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