Midtown Grille

Tucked away in Raleigh’s Lassiter District in North Hills, Midtown Grille is an upscale, comfortable neighborhood restaurant featuring Contemporary American cuisine. Locally owned since 2006, Midtown offers sophisticated, yet approachable dishes, emphasizing locally sourced ingredients.

A favorite local spot, Midtown is open for brunch, lunch and dinner both indoors and on its large patio. A separate, enclosed dining room may be reserved for private events. The restaurant’s active late-night scene hints at Midtown’s exceptional bar.

Midtown Grille’s Chef, Marshall Smith, attended school at the New England Culinary Institute in Essex Junction, Vermont. Upon graduating, Marshall interned at the Michelin Star restaurant, L’Essentiel à Chambéry , under chef Jean-Michel Bouvier in France. When he returned to the Triangle, he opened Savoy in North Raleigh with his brother and worked as executive chef of Glass Half Full in Carrboro for the last five years. Ready to return to Raleigh and share his culinary experiences, Marshall has joined the team here at Midtown Grille.

Recently, Midtown has won a number of awards including Best Bar by Raleigh Magazine and Best Business Lunch SpotBest Wait Staff and Best Chef by Midtown Magazine.

 

Lunch 

1st Course

Local Strawberry Gazpacho

Smoked Salmon Chowder

2nd Course

Mixed Greens Salad
tomato, cucumber, goat cheese, balsamic vinaigrette

Caesar Salad
shaved parmesan, croutons, Caesar vinaigrette

3rd Course

Shrimp & Grits
smoked tomato, mushrooms, Tasso ham, stone ground grits

Chicken Salad or Wrap
pistachios, parmesan, roasted garlic mayo, mixed greens, tomato

Applewood Smoked Bacon BLT
herb mayonnaise, lettuce, vine ripe tomato

 Dinner 

1st Course

Local Strawberry Gazpacho
fennel, EVOO

Mixed Greens Salad
tomato, cucumber, goat cheese, balsamic vinaigrette

Iceberg Salad
Applewood smoked bacon, deviled egg, blue cheese,
buttermilk dressing

2nd Course

5 Spice Bone-In Pork Chop
carrot ginger puree, napa cabbage, edamame,
marinated radicchio

Seared Salmon
hummus, roasted fingerling potatoes, pearl onions, mushrooms, pesto, and chili vinaigrette

Joyce Farms Chicken Breast
miso glazed, napa cabbage, coconut rice, brocolinni,
sesame cucumber salad

3rd Course

Chocolate Hazelnut Cake
espresso icing, raspberry coulis

White Chocolate Cheesecake
tangerine curd

Sticky Toffee Pudding
whipped cream

Six Forks Road 4421
Raleigh 27609 NC US
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