Oak Steakhouse

Oak Steakhouse is now open in the Warehouse District of downtown Raleigh, Located at The Dillon, Oak Steakhouse is a modern take on the classic American steakhouse. The chef-driven menu from executive chef Todd Woods features a variety of Certified Angus Beef Selections®, while showcasing fresh North Carolina ingredients.

$35 per person 

1st Course(Choice Of One)

Chilled Asparagus Soup
Brioche Croutons, Lemon Crema


Wedge Salad
Maytag Blue dressing, Grape Tomatoes, Nueske’s Bacon, Pickled Red Onions


2nd Course(Choice Of One)

6oz C.A.B. Petit Filet
Confit Garlic Whipped Potatoes, Roasted Asparagus, Sauce Bearnaise


Local Market Catch
Chef’s Daily Preparation


Joyce Farms Chicken and Local Mushroom Ragout
Farm and Sparrow Polenta, Rapini, Grana Padano


Handmade Trofie Pasta
Basil- Almond Pesto, Balsamic Grape Tomatoes, Asparagus, Ricotta

Upgrade Options

CAB Prime NY Strip-$18

CAB Prime Ribeye- $20

Lump Crab Oscar-$15

Grilled Shrimp-$12


3rd Course(Choice Of One)

Buttermilk Panna Cotta
Blackberry granite, Cornmeal Shortbread Cookie


Dark Chocolate Torte
Graham Cracker Ganache, Marshmallow Fluff

W Hargett Street 417
Raleigh 27603 US
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