Piccola Italia

www.piccolaitalianc.com

Welcome to Piccola Italia Pizza & Restaurant. Family owned and operated since 1982, we have been offering traditional Italian-American dishes and New York style pizzas. All of our sauces, soups and pizza dough are made from scratch and are the personal recipes of owner Frank Amato, who is here every day to ensure the highest quality of our food.

Three Course prix fix Lunch $15 

1st course
choice of 1 

Mozzarella Sticks
served with a side of tomato sauce 

Mozzarella Caprese
fresh mozzarella, sliced roma tomatoes, fresh basil, Italian spices, and evoo 

Gazpacho
a wonderful cold summer soup of raw blended vegetables – bell peppers, cucumbers and celery with tomato juice, balsamic vinegar, salt and pepper 

 

2nd course
choice of 1 

Chicken Parmigiana Sandwich
chicken cutlet topped with tomato sauce, parmigiana and mozzarella, served on a soft hoagie roll with choice of chips or fries 

Pizza Roll
pizza dough stuffed with mozzarella cheese, pizza sauce and your choice of one topping from our pizza menu, baked and served with a side of tomato sauce 

Penne con Melazane
eggplant, sun dried tomatoes, finely chopped anchovies, red pepper flakes tossed with penne in an oil and garlic sauce 

 

3rd Course
choice of 1 

Mini Cannoli

Chocolate & Vanilla Bomba

 

Three Course prix fix Dinner $30 

1st course
choice of 1 

Bruschetta Flat Bread
crisp, thin flat bread topped with diced tomatoes, marinated in fresh garlic, red onion, basil; topped with olive oil and a balsamic reduction 

Mozzarella Caprese
fresh mozzarella, sliced roma tomatoes, fresh basil, Italian spices, and evoo 

Gazpacho
a wonderful cold summer soup of raw blended vegetables – bell peppers, cucumbers and celery with tomato juice, balsamic vinegar, salt and pepper 

 

2nd course
choice of 1 

Chicken Parmigiana
chicken cutlet topped with tomato sauce, parmigiana and mozzarella, served with steamed vegetables or pasta with tomato sauce 

Stromboli
pizza dough stuffed with mozzarella, pizza sauce, ham, salami, sausage, bell peppers, red onions; baked and served with a side of tomato sauce 

Penne con Melazane
shrimp sauteed with eggplant, sun dried tomatoes, finely chopped anchovies, red pepper flakes tossed with penne in an oil and garlic sauce 

 

3rd Course
choice of 1 

Cannoli – Chocolate & Vanilla Bomba – Tiramisu – NY Style Cheesecake – Nutella Cheesecake – Coppa Pistachio – Jerry’s Donuts

Woodburn Road 423
Raleigh 27605 NC US
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