Seasons 52

Seasons 52 is a fresh grill and wine bar that offers a seasonally inspired menu. The food is prepared using rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood, to bring out the natural flavors of the food. There is also an ever-changing collection of more than 100 wines, with 52 available by the glass, along with local and artisanal spirits and craft beer.

l u n c h m e n u
$15 PER PERSON

FIRST COURSE
APPETIZER
— Select one of the following —
Choice of Today’s Seasonal Soups (cup)

— Flatbread shared by two —
Roasted Tomato
Pesto Chicken and Fresh Mozzarella
Seasonal Selection

SECOND COURSE
LUNCH ENTRÉE

— Select one of the following —
BBQ Chicken Salad
Maui Tuna Crunch Salad
Lump Crab Cake Sandwich

THIRD COURSE
DESSERT
Mini Indulgence Dessert

 

d i n n e r m e n u
$30 PER PERSON

FIRST COURSE
SIGNATURE FLATBREADS
— Select one of the following to share —

Roasted Tomato
Pesto Chicken and Fresh Mozzarella
Seasonal Selection

SECOND COURSE
— Select one of the following —

Seasonal Spinach Salad
Field Greens
Romaine and Baby Kale Caesar

THIRD COURSE
DINNER ENTRÉE
— Select one of the following —

Cedar Plank-Roasted Salmon
Wood-Grilled Filet Mignon*
Wood-Grilled Pork Tenderloin*
All-Natural Roasted Half Chicken

DESSERT
Mini Indulgence Dessert

Menu pricing subject to change and not inclusive of alcohol, tax and gratuity.
Enhance your experience with these wines that pair
perfectly with our Restaurant Week menu.

WHITE
Spy Valley, Sauvignon Blanc, Marlborough, New Zealand | 12
Chateau Ste. Michelle ‘Mimi,’ Chardonnay, Horse Heaven Hills | 9

RED

Gascon, Malbec, Mendoza, Argentina | 10
Markham ‘Cellar 1879,’ Cabernet Sauvignon, Napa Valley | 19

*CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED
MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY
IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER
IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION
ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST.

Glenwood Avenue 4325
Raleigh 27612 NC US
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