$30 Per Person
▼= Vegan Selections

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Beet Hummus
Chickpea purée mixed with lemon juice, tahini, garlic, and roasted beets, finished
with za’atar and extra virgin olive oil

Battata Harra
Fried sweet potato wedges tossed with Aleppo pepper spice blend, served with
 roasted garlic labneh and olive oil drizzle

Roasted red pepper and walnut purée mixed with spices and pomegranate
molasses, finished with extra virgin olive oil

Tri-color Quinoa Salad
Kale, roasted beets, spiced walnuts, pickled onions, grilled apples and
pomegranate vinaigrette


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Beef Kabob
Grilled marinated petite tender served with Sitti rice, sumac onions, grilled
tomatoes and garlic whip

Vegan Samkeh Harra
Pan-seared marinated tofu, served with moujadra, sautéed kale and topped with
cilantro, onions, jalapeño and spicy tahini sauce

Blackened Salmon
Pan–seared, served with Yukon gold potato croquette, braised cabbage & kale,
 finished with Aleppo pepper sauce

Shrimp Kabob
Grilled marinated coastal shrimp, with sweet peppers and red onions, served with
basmati rice and spicy garlic whip


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Pistachio Cake
Layered with Ashta cream and pistachio butter cream and topped with crispy
phyllo, pistachios and honey drizzle

Mixed Berry Sorbet
Served with pistachios and fresh berries

Pumpkin Cheesecake
Baklava-crusted, served with Chantilly cream
and apple-lemon marmalade

*Menu Subject to change based on availability*

South Wilmington Street 137
Raleigh 27601 NC US
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