Sullivan’s Steakhouse Raleigh

Sullivan’s is reminiscent of a 1940’s Chicago styled steakhouse featuring the finest steaks and seafood, unparalleled martinis, and great live jazz. The interior has touches of art deco with dark polished wood, crisp white linen & fresh flowers. We serve the finest hand-selected premium choice aged beef, which is cut in-house daily, along with a great selection of seafood, ranging from Salmon Steaks to Florida Stone Crab Claws and Live Maine Lobsters. Proud recipient of Wine Spectator “Award of Excellence”, the wine list offers an array selections from around the world, with emphasis on California Reds. In addition, the neighborhood bar boasts live entertainment every weekend and is graced with a beautiful baby grand piano, as well as high-end cognacs, single malt scotches and signature martinis. Come feel the buzz and see how incredible a dining experience can be! We look forward to having you join us and letting us serve you.

DINNER 35
Per Guest Plus Beverages, Tax & Gratuity

S TA R T E R S

CAESAR SALAD
Crisp Romaine Leaves, Parmesan,
Creamy Caesar Dressing & Fresh Croutons

ICEBERG LETTUCE WEDGE Gf
Vine Ripe Tomato, Crumbled Blue Cheese
& Blue Cheese Dressing

MARKET FRESH GREENS Gf
Cherry Tomatoes, Radish, Shaved Gruyere Cheese
& Shallot-Dijon Vinaigrette

SHRIMP & LOBSTER BISQUE
Shrimp, Lobster, Sherry & Cream

ENTRÉES

All entrees are served with Garlic Horseradish
Mashed Potatoes & Chef’s Local Vegetable Selection

HAND -CUT FILET MIGNON * Gf
8 oz

N E W YORK STRIP * Gf
12 oz

HERB BRICK CHICKEN

SIMPLY PREPARED FRESH FISH * Gf
Citrus Basil Butte

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UPGRADE YOUR ENTRÉE
+ 20
BONE-IN FILET* Gf 14 oz
BONE-IN KC STRIP * Gf 18 oz

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DESSERTS

NEW YORK-STYLE CHEESECAKE
Graham Cracker Crust & Fresh Strawberries

BANANAS FOSTER BREAD PUDDING
Vanilla Bean Ice Cream & Caramel Sauce

ICE CREAM OR SORBET
Chef’s Daily Tastes

 

F E AT U R E D
BEVERAGES

T H E K N O C K O U T
MARTINI 12
BLOOD & SAND 12
SULLIVAN’S RED BLEND
15 gls / 58 btl

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E N H A N C E YOUR STEAK
PAIRING

OSCAR STYLE
Lump Crab,
Asparagus & Béarnaise 11

SIGNATURE BUTTERS
Cajun, Gorgonzola Garlic,
Cabernet Goat Cheese 3

SIGNATURE SAUCES
Béarnaise, Bourbon Peppercorn,
Bordelaise or Sullivan’s
Signature Steak Sauce

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Signature
SIDE DISHES

CREAM STYLE SPINACH Gf
W I L D S T E A K H O U S E
MUSHROOMS
S A L T – C R U S T E D
IDAHO BAKED POTATO Gf
BROCCOLI HOLLANDAISE Gf

Gf Gluten Free

*These items are served using raw or undercooked ingredients. Consumption of raw or
undercooked meats, seafood, shellfish or eggs may increase risk of foodborne illness. Before
placing your order, please inform your server if anyone in your party has a food allergy

Glenwood Avenue 410
Raleigh 27603 NC US
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