Taverna Agora is an authentic Greek kitchen & bar where friends & family enjoy good wine, eat wonderfully prepared, simple food and relax. The restaurant is reminiscent of gathering places found in Greece, with old world flavors and rustic roots. However, Taverna Agora expands beyond the traditional agora with a few modern flares, including hand-crafted cocktails, a gourmet marketplace and Sunday brunch. We look forward to meeting you at our bar, in our dining room or enjoying a Greek cocktail on our open-air rooftop patio. Private events are also welcome. Yassou! (See you soon!)
DINNER: 3 Courses $25 // Per Person
1ST COURSE: CHOOSE 1
LEMON CHICKEN SOUP Avgolemono
A traditional soup with chicken and rice finished with whipped eggs and lemon.
Fresh watermelon, feta, cucumbers, and balsamic glaze.
Greek yogurt with grated cucumber, garlic, extra virgin olive oil, and herbs. Served with pita, cucumbers, and carrots.
Spinach, feta, dill, and onions layered with delicate phyllo pastry.
2ND COURSE: CHOOSE 1
TRADITIONAL BAKED PASTA Pastitcio
Layers of seasoned ground beef, pasta, and béchamel sauce. Served with vegetables.
LAMB TIPS & ORZO PASTA Arni Youvetsi
Sautéed lamb in a tomato red wine sauce served over orzo pasta and topped with Mizithra cheese.
GRILLED SALMON & GIGANTES* Giant beans topped with tomatoes, feta, red cabbage, and fire-roasted artichokes.
CHICKEN SOUVLAKI Skewered chicken with vegetables. Served with rice pilaf, tzatziki, and pita.
3RD COURSE: CHOOSE 1
Layers of phyllo pastry, walnuts, sugar, cinnamon, and nutmeg.
Lemon cake with lemon cream frosting.