The Restaurant at The Durham

The Durham is a restaurant, coffee shop, rooftop bar and private event space in The Durham Hotel run by James Beard Award-winning chef Andrea Reusing. The seasonally changing menus highlight the abundance of high-quality ingredients grown and made by North Carolina farmers, cheesemakers, brewers, distillers, bakers, and fishermen who are longtime partners and friends of Chef Reusing and her team.

LUNCH MENU 3 COURSE $15

FIRST COURSE:

ICY SPICY CARROT SOUP
pistachios, curry

 

SECOND COURSE: CHOICE OF

DRY-AGED BURGER
shaved pickle, clothbound cheddar, red onion, buttered potato bun, french fries

SEA ISLAND PEA CAKE SANDWICH
crispy pea cake, shaved pickle, Durham mayonnaise, buttered potato bun, french fries

DURHAM CAESAR
NC smoked fish, local lettuces, celery, garlic croutons

THIRD COURSE:

BANANA SPLIT
roasted banana ice cream, salty caramel, soft cream, NC peanuts

DINNER MENU 3 COURSE $35

FIRST COURSE: CHOICE OF

NC WILD SHRIMP & CAROLINA GOLD RICE SOUP
Pamlico Sound wild shrimp, pea greens, NC asparagus, green garlic, coriander

LOCAL LETTUCES
NC fennel, herbs, Dijon vinaigrette, crunchy seeds

CALVANDER FRITTERS
Chapel Hill Creamery cheese, black pepper

SECOND COURSE: CHOICE OF

ROAST CHICKEN FRITES
pasture raised Harnett County chicken, garlic pan sauce, rosemary lemon french fries

ROAST COUNTRY PORK
Vera Luce Farm rhubarb & fennel salad

SPRING CASSOULET
italian broccoli, golden zucchini, green garlic, cauliflower, smoked new potato, spigarello, breadcrumb

 

THIRD COURSE: CHOICE OF

CHOCOLATE POT DE CRÈME
valrhona chocolate, crème fraiche

RIPE MANGO NIEVES
mezcal, chile, agave

BANANA SPLIT
roasted banana  ice cream, salty caramel, soft cream, NC peanuts