Vic’s sets the standard for authentic, old-world, Italian cuisine & New York style pizza. Owner Mario Longo has been serving patrons his family recipes for Italian favorites for nearly 30 years. In 1998 he opened Vic’s in Downtown Raleigh’s Historic City Market, converting a simple pizzeria into a cozy, family-friendly restaurant that both locals and tourists call their own.
In March 2016, Vic’s opened its second location on Lake Boone Trail, serving even more of the Triangle community.
Bruschetta: Homemade bread topped with tomatoes + feta drizzled with a balsamic reduction
Mozzarella Caprese: Fresh homemade mozzarella served with sliced tomatoes, basil, extra virgin olive oil, + red peppers
Vic’s Salad: Mesclun greens, tomatoes, onion, + kalamata olives in a balsamic vinaigrette
Gorgonzola Salad: Mesclun greens, gorgonzola cheese, kalamata olives, tomatoes, + onion in a balsamic vinaigrette
Caesar Salad: Romaine lettuce, croutons, parmesan cheese, homemade Caesar dressing
Penne Michael: Penne, chicken, + mushrooms in a pink cream sauce
Penne Vecchia Roma: Penne, broccoli, + preservative free sausage in an olive oil garlic sauce and a touch of marinara
Gnocchi Benigni: Homemade potato dumplings, jumbo shrimp, zucchini, + squash in a pesto cream sauce
Pollo Portobello: Chicken breast, portobello mushrooms, broccoli, + sundried tomatoes with red wine over spaghetti
Stuffed Pasta: Cannoli tube pasta stuffed with chicken, spinach, mozzarella, and ricotta in a creamy gorgonzola sauce
Eggplant Parmigiana: Breaded eggplant topped with mozzarella and served with marinara and spaghetti
Mama Lucia’s famous limoncello cake