Vic’s Italian Restaurant

Vic’s sets the standard for authentic, old-world, Italian cuisine & New York style pizza. Owner Mario Longo has been serving patrons his family recipes for Italian favorites for nearly 30 years. In 1998 he opened Vic’s in Downtown Raleigh’s Historic City Market, converting a simple pizzeria into a cozy, family-friendly restaurant that both locals and tourists call their own.

In March 2016, Vic’s opened its second location on Lake Boone Trail, serving even more of the Triangle community.

First Course

Bruschetta: Homemade bread topped with tomatoes + feta drizzled with a balsamic reduction

Mozzarella Caprese: Fresh homemade mozzarella served with sliced tomatoes, basil, extra virgin olive oil, + red peppers

Vic’s Salad: Mesclun greens, tomatoes, onion, + kalamata olives in a balsamic vinaigrette

Gorgonzola Salad: Mesclun greens, gorgonzola cheese, kalamata olives, tomatoes, + onion in a balsamic vinaigrette

Caesar Salad: Romaine lettuce, croutons, parmesan cheese, homemade Caesar dressing

 

Second Course

Penne Michael: Penne, chicken, + mushrooms in a pink cream sauce

Penne Vecchia Roma: Penne, broccoli, + preservative free sausage in an olive oil garlic sauce and a touch of marinara

Gnocchi Benigni: Homemade potato dumplings, jumbo shrimp, zucchini, + squash in a pesto cream sauce

Pollo Portobello: Chicken breast, portobello mushrooms, broccoli, + sundried tomatoes with red wine over spaghetti

Stuffed Pasta: Cannoli tube pasta stuffed with chicken, spinach, mozzarella, and ricotta in a creamy gorgonzola sauce

Eggplant Parmigiana: Breaded eggplant topped with mozzarella and served with marinara and spaghetti

 

Third Course

Dessert cannoli

Mama Lucia’s famous limoncello cake

Lake Boone Trail 4035
Raleigh 27607 NC US
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