Search Results for “” – Page 2 – Triangle Restaurant Week

Vin rouge is a French Bistro. We focus on classic preparations served in a true bistro atmosphere. We have beautiful

Vic’s sets the standard for authentic, old-world, Italian cuisine & New York style pizza. Owner Mario Longo has been serving patrons

A world fusion restaurant & wine bar created to unleash your dreams of what a meal can be. We delight

Maurizio Privilegi has opened an authentic Italian restaurant at “The Depot” building in downtown Raleigh, NC. The chef prepares dishes

Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft

Chef Micah Schorr hails from rural Illinois. Considering himself a nativized Durhamite, he has been bringing ethnic food with southern

Totopos Street Food &Tequila, is an impression of daily life in Mexico City, one of the most vibrant and modern

The State Club Restaurant is a first-class dining facility located at the Park Alumni Center on NC State’s Centennial Campus.

Established in 2005, The Refectory Cafe was the first “Green” restaurant on the Duke campus and was located at the

Search Results for: