At Dos Perros, we aren’t your typical Mexican restaurant. You won’t find fishbowl-sized margaritas or sombreros here.
The menu is truly an experience in authentic and contemporary Mexican cuisine, highlighting many region’s rich, flavorful sauces, fresh, simple, ingredients and perfectly balanced spices. Locally sourced ingredients turn into amazing tacos, perfect empanadas, delightful soups and surprising salads. Chef Hugo, general manager Mary and owner Charlie Deal collaborate to keep the menu fresh and seasonal, with choices to suit any palate.
GF = gluten free V = vegan Vg = vegetarian,
Vg* = vegetarian but vegan option available