Mateo Tapas


Product Description

MATEO BAR de TAPAS is the first solo venture from chef Matthew Kelly of Vin Rouge, housed in the old Book Exchange building in the heart of downtown Durham. Featuring a menu that blends the flavors of Spain with beloved ingredients and dishes of the South. We offer a casual, yet refined, menu of Spanish small plates with a Southern inflection. Accompanying the food is a robust Spanish wine list as well as one of the largest sherry offerings in the country..


(N.C. sales tax / gratuity not included)

to start
add jamon or manchego + $1.50 OR boquerones + $2
add Duke’s mayonnaise +.50

*20% gratuity will be added to parties of 5 or more.
Please let us know if you have any allergies or aversions