MATEO BAR de TAPAS is the first solo venture from chef Matthew Kelly of Vin Rouge, housed in the old Book Exchange building in the heart of downtown Durham. Featuring a menu that blends the flavors of Spain with beloved ingredients and dishes of the South. We offer a casual, yet refined, menu of Spanish small plates with a Southern inflection. Accompanying the food is a robust Spanish wine list as well as one of the largest sherry offerings in the country..
(N.C. sales tax / gratuity not included)
add jamon or manchego + $1.50 OR boquerones + $2
add Duke’s mayonnaise +.50
*20% gratuity will be added to parties of 5 or more.
Please let us know if you have any allergies or aversions